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Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types-a preliminary study
(Emirates Journal of Food and AgricultureEmirates Journal of Food and Agriculture, 2022)
Wild garlic (Allium ursinum L.) has been used as nutrition and medicine for centuries. Although this plant species is a typical spring geophyte that grows spontaneously in moist, steep, shady beech forests, but information ...
Zinc biofortification of bread winter wheat grain by single zinc foliar application
(Akademiai Kiado ZRt., 2021)
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, ...
The Morfological And Molecular Identification Of Fusarium Verticillioides Causing Fusariosis On Wheat Grain
(Serbian Genetics Society, 2021)
Savić I., M. Nikolić, A.Nikolić, I. Vico, S. Mladenović Drinić, N. Duduk, S. Stanković (2021). The morfological and molecular identification of Fusarium verticillioides causing fusariosis on wheat grain. - Genetika, Vol ...
The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach
(Wiley, 2020)
Total quality index approach was used to reflect the quality of Pleurotus ostreatus
mushroom, cultivated on grape pomace (P) as food waste substrate and wheat straw
(S), in four different combined ratios: 100P; 80P20S; ...
SUSCEPTIBILITY OF FOUR STORED-PRODUCT INSECT PESTS TO BEAUVERIA BASSIANA AND METARHIZIUM ANISOPLIAE STRAINS
(RediaRedia, 2022)
Insect infestations are considered one of the major problems causing enormous economic losses in stored grains. Laboratory bioassays were performed to establish the mortality induced by the commercially available Beauveria ...
Characteristics of newly created grapevine varieties Vožd and Vladun
(GenetikaGenetika, 2022)
This paper presents the most important morphological and production-technological characteristics of newly created grapevine varieties Vožd and Vladun, intended for the production of red wines. The newly created varieties ...