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Prikaz rezultata 41-50 od 122
Isoflavones of the red and Hungarian clover and possible impact on animal diet
(Czech Academy of Agricultural Sciences, 2021)
The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible ...
Ambient air particles: The use of ion chromatography and multivariate techniques in the analysis of water-soluble substances
(Serbian Chemical Society, 2021)
Seventeen water-soluble substances (of sodium, ammonium, potassium, magnesium, calcium, formate, methanesulfonate, glyoxylate, chloride, nitrite, nitrate, glutarate, succinate, malate, malonate, sulfate and oxalate) in 94 ...
Phytosociology of Stipa-dominated steppe-like vegetation on the ultramafics of the Central Balkans
(Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, 2022)
Despite the fact that dry grassland vegetation on ultramafics has been the object of continuous research in previous centuries, there remains a knowledge gap in regard to the initial stages of vegetation on ultramafic ...
Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents
(John Wiley and Sons Inc, 2022)
The current study aimed to phytochemically characterize (including a detailed phenolic profile) two endemic Balkan's species (Hieracium waldsteinii and Onosma stellulata) and determine their possible application as a source ...
2D Analytical Model for Evaluation of the Forces in the Three-point Hitch Mechanism
(Ankara Univ, Fac Agr, Diskapi, 2020)
Large investments, research efforts and time have been allocated till nowadays for innovation of agricultural tractors and machinery, with the primary aim to increase their productivity, reliability, durability, as well ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(Pakistan Agricultural Scientists Forum, 2020)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...
Physicochemical and sensory characteristics of promising plum (Prunus domestica L.) genotypes bred at fruit research institute, Čačak
(Wydawnictwo Akad Rolniczej W Lublinie, 2021)
Five plum hybrids (38/62/70, IV/63/81, 32/21/87, 34/41/87 and 22/17/87) and newly released cultivar ‘Nada’, obtained by planned hybridisation and singled out within breeding programme at Fruit Research Institute, Čačak, ...
Structural study of Pt(II) and Pd(II) complexes with quinoline-2-carboxaldehyde thiosemicarbazone
(Serbian Chemical Society, 2021)
Two square-planar complexes, [PtLCl] (1) and [PdLCl] (2), were synthesized with quinoline-2-carboxaldehyde thiosemicarbazone ligand (HL), and characterized by IR and NMR spectroscopy and single crystal X-ray diffraction ...
Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa
(Oxford Univ Press, Oxford, 2020)
Fresh fruits are a potential source of many different pathogens, including bacteria, enteric viruses and protozoa that may pose serious health risks. The consumption of raspberries has been widely associated with large ...
Effects of Biodegradable Insecticides on Biofilter Bacteria: Implications for Aquaponics
(Central Fisheries Research Inst, 2021)
Even though aquaponics is the production system that is increasingly gaining focus, there is an absence of publications studying the use of pesticides in the aquaponics. Therefore, the aim of this study was to assess ...