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Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain
(Natl Agricultural Research & Development Inst, Fundulea, 2013)
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 maturity group grown for three successive years. The average yield for all cultivars was 3,335 kg ha(-1). The 2010 yields were ...
Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates
(Romanian Agricultural Research, 2012)
In order to reduce total costs on farms and to sustain agricultural production, it is necessary to provide a new approach to this problem on a global level. The biomass of silage sorghum [Sorghum bicolor (L.) Moench] may ...
Effects of nitrogen fertilization on yield and grain quality in malting barley
(Academic Journals, Victoria Island, 2011)
The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year ...
The dependence of maize (Zea mays) hybrids yielding potential on the water amounts reaching the soil surface / Zavisnost prinosa hibrida kukuruza (Zea mays) od količine vode koja dospeva na površinu zemljišta
(Društvo genetičara Srbije, Beograd, 2013)
The aim of the present study was to observe the response of maize hybrids under rainfed and irrigation conditions of the soil in order to establish the dependence of yielding potential on the water amounts reaching the ...
Variability, heritability and correlations of some factors affecting productivity in peach
(Czech Academy Agricultural Sciences, Prague, 2010)
Factors affecting productivity in peach, such as flower density, initial and final fruit set by open pollination, and yield per m length of shoot were studied in 40 cultivars during a three-year period. Significant differences ...
Effects of bacterial seed inoculation on microbiological soil status and maize grain yield
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2018)
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including environmental conditions, genotype, seed inoculation with plant growth promoting rhizobacteria (PGPR) and plant growth ...
Variability of Dutch potato varieties under various agroecological conditions in Serbia
(Društvo genetičara Srbije, Beograd, 2016)
The study presents results of a three-year experiment of variability of different Dutch potato varieties in Serbia: Adora and Cleopatra (early), Innovator and Frisia (medium-early) and Desiree and Kondor (medium-late). The ...
Evaluation of late plum cultivars in the region of Belgrade (Serbia)
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2019)
Phenological traits, yield, and fruit characteristics of 14 plum cultivars of late maturation period were studied in the region of Belgrade in the five-year period (2013-2017). The control cultivar for comparison was ...
Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro
(IWA Publishing, London, 2018)
The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001-2030, 2071-2100 and 2071-2100, respectively, were generated by a regional climate model and compared ...
Grain yield and rhizosphere microflora of alternative types of wheat in organic production
(Ars Docendi, Bucharest, 2018)
This study examines the impact of organic growing technologies on the rhizosphere microflora value and grain yield alternative types of wheat. Research is based on three varieties of different alternative types of wheat ...