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Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates
(Taylor & Francis Ltd, Abingdon, 2019)
Aim: The aim was to choose the optimal encapsulation system and to incorporate encapsulates loaded with essential oil into the ice cream as a model food product. Methods: Ca-alginate beads were produced by electrostatic ...
Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species
(Wiley-V C H Verlag Gmbh, Weinheim, 2019)
This study was aimed at investigating the phytochemical composition and antioxidant capacity of rhizomes, above-ground vegetative parts and flowers of three Iris species: Iris humilis Georgi, Iris pumila L. and Iris variegata ...
Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste
(Wiley, Hoboken, 2019)
Various grape seed samples collected in wineries, as a by-product before and after the fermentation process of pomace and after fermentation and distillation process of pomace, are used for oil extraction by cold pressing. ...
Investigation of ZnFe 2 O 4 spinel ferrite nanocrystalline screen-printed thick films for application in humidity sensing
(Blackwell Publishing Ltd, 2019)
Zinc ferrite nanocrystalline powder was obtained by solid state synthesis of starting zinc oxide and hematite nanopowders. Field emission scanning electron microscopy and transmission electron microscopy, X-ray diffraction, ...
Pollen Tube Growth and Embryo Sac Development in 'Pozna Plava' Plum Cultivar Related to Fruit Set
(Springer, New York, 2019)
A newly released, late ripening plum cultivar 'Pozna Plava' sets fruit poorly, although it produces high quality fruit. This study aimed to evaluate which factors in the reproductive process could be related to the lack ...
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture
(Faculty Food Technology Biotechnology, Zagreb, 2019)
The aim of this paper is to determine nutritive, functional, microbiological and sensory properties of probiotic beverages produced from different volume ratios of cow's milk and soy beverage (25:75, 50:50 and 75:25). Pure ...
Controllable synthesis of Fe3O4-wollastonite adsorbents for efficient heavy metal ions/oxyanions removal
(Springer Heidelberg, Heidelberg, 2019)
Iron oxide, in the form of magnetite (MG)-functionalized porous wollastonite (WL), was used as an adsorbent for heavy metal ions (cadmium and nickel) and oxyanions (chromate and phosphate) removal from water. The porous ...
Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina
(Sage Publications Ltd, London, 2019)
The objectives of this research were to identify the quantities and global warming, acidification and eutrophication potentials associated with household food waste in Bosnia and Herzegovina. In parallel, this study ...
Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia
(Wiley-V C H Verlag Gmbh, Weinheim, 2019)
Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of ...
Impact of climatic conditions on fumonisins in maize grown in Serbia
(Wageningen Academic Publishers, Wageningen, 2019)
The influence of climatic conditions on the levels of fumonisins in maize grown in Serbia was studied over eight years (2008 to 2015), investigating the possible relationship between the levels of fumonisins contamination ...