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Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective
(Elsevier, Amsterdam, 2017)
Fortification of fermented dairy products with insoluble dietary fiber is an interesting way to increase consumers' fiber intake. The objective of this study was to evaluate the sensory characteristics and consumer acceptance ...
Potential Usage of Hybrid Polymers Binders Based on Fly Ash with the Addition of PVA with Satisfying Mechanical and Radiological Properties
(MDPI, 2021)
Since recycled technologies usage is mandatory for environmental safety, and in this regard, it is important to examine new materials that can be used in construction and are primarily produced from fly ash. In addition ...
Genetic Diversity and Demographic History of Wild and Cultivated/Naturalised Plant Populations: Evidence from Dalmatian Sage (Salvia officinalis L., Lamiaceae)
(Public Library Science, San Francisco, 2016)
Dalmatian sage (Salvia officinalis L., Lamiaceae) is a well-known aromatic and medicinal Mediterranean plant that is native in coastal regions of the western Balkan and southern Apennine Peninsulas and is commonly cultivated ...
First Report of Onion yellow dwarf virus Infecting Shallot in Serbia.
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Fusarium Root Rot of Stored Carrot Caused by Fusarium avenaceum in Serbia.
(Amer Phytopathological Soc, St Paul, 2015)
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
(MDPI, BASEL, 2020)
Rennet coagulation of goat milk heated to 65 degrees C/30 min (Gc), 80 degrees C/5 min (G8) and 90 degrees C/5 min (G9) was studied. A rheometer equipped with a vane geometry tool was used to measure milk coagulation ...
Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics
(Springer, Dordrecht, 2020)
Solid-state mechanical activation of MgO and alpha-Al2O3 powders was used to produce MgAl2O4. The cation site occupancy in the resulting MgAl2O4 spinel was investigated using different methods. Differential thermal analysis ...
Behavioural responses ofTribolium castaneum(Herbst) to different types of uninfested and infested feed
(Cambridge Univ Press, Cambridge, 2020)
Tribolium castaneumis one of the most economically important insects that damages stored products. The effects of several infested or uninfested raw feed materials (wheat bran, coarse wheat meal, corn feed flour), feed ...
Characterization of Gnomoniopsis idaeicola, the Causal Agent of Canker and Wilting of Blackberry in Serbia
(Amer Phytopathological Soc, St Paul, 2019)
Blackberry cane diseases with the symptoms of necrosis, canker, and wilting are caused by several fungi worldwide. Surveys conducted from 2013 to 2016 in Serbia revealed the occurrence of Gnomoniopsis idaeicola, the causal ...
Modelling Processes and Products in the Cereal Chain
(MDPI AG, 2021)
In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and ...