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Structural changes of Ca-alginate beads caused by immobilized yeast cell growth
(Elsevier Science Bv, Amsterdam, 2015)
Structural changes of Ca-alginate bead due to yeast cell loading and the impact on their mechanical properties were studied based on experimental data of cell number density per beads, cell rearrangement within the bead ...
Butterfly scales as bionic templates for complex ordered nanophotonic materials: A pathway to biomimetic plasmonics
(Elsevier Science Bv, Amsterdam, 2013)
In this paper we propose a possible use of butterfly scales as templates for ordered 2D or 3D nanophotonic materials, with complexity not easily reproducible by conventional micro/nanofabrication methods. Functionalization ...
Geographic structure with no evidence for host-associated lineages in European populations of Lysiphlebus testaceipes, an introduced biological control agent
(Academic Press Inc Elsevier Science, San Diego, 2013)
Lysiphlebus testaceipes (Cress.) is an aphidiine parasitoid originally introduced to Europe as a biological control agent of citrus aphids in the Mediterranean. It has rapidly become widespread in coastal areas continuing ...
Sensory Evaluation of Pralines Containing Different Honey Products
(MDPI, BASEL, 2010)
In this study, pralines manufactured by hand were evaluated sensorially. These pralines were obtained from dark chocolate containing 60% cocoa components, filled with Apis mellifera carnica Poll drone larvae, blossom honey ...
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
(MDPI, BASEL, 2019)
Apple pomace flour (APF) with high content of dietary fibers (DF), total polyphenolics (TPCs) and flavonoids (TFCs) was produced at the industrial scale. Bulk and tapped density, swelling, water and oil holding capacity, ...
Antioxidative response in variegated Pelargonium zonale leaves and generation of extracellular H2O2 in (peri)vascular tissue induced by sunlight and paraquat
(Elsevier Gmbh, Munich, 2016)
In this study we exposed variegated leaves of Pelargonium zonale to strong sunlight (>1100 mu mol m(-2) s(-1) of photosynthetically active radiation) with and without paraquat (Pq), with the aim to elucidate the mechanisms ...
Farmers' incentives to save water with new irrigation systems and water taxation-A case study of Serbian potato production
(Elsevier, Amsterdam, 2010)
Drip irrigation systems and irrigation strategies like deficit irrigation (DI) and partial root drying (PRO) are potential water saving irrigation systems and strategies. This paper analyses the Serbian farmer's economic ...
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
(MDPI, BASEL, 2019)
Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms. Among ...
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
(MDPI, BASEL, 2019)
This study deals with the effect of in vitro digestion on the functional potential of traditional Serbian white-brined cheeses. The total antioxidant capacity, reducing power and iron (II) chelating properties as well as ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...