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The influence of twinning on growth and body development in beef bulls / Uticaj bližnjenja na rast i telesnu razvijenost tovnih bikova
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
data from three Italian beef breeds were analyzed in order to determine the influence of twinning on growth and body development in beef bulls. there were eight twins (or 1.24%) among 643 performance tested beef bulls. ...
Growth and activity of mesophilic Lactococci in ultrafiltered milk / Rast i aktivnost mezofilnih Laktokoka u ultrafiltriranom mleku
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The buffer capacity of milk equivalent (CF=1) and retentates (CF=3 and CF=4) were studied. Furthermore, influence of milk equivalent and these retentates on growth and activity of three strains of mesophilic lactococci: ...
Carbohydrate balancing in diets for cows / Balansiranje ugljenih hidrata u obrocima za krave
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Carbohydrate balancing in order to achieve maximum energy intake with simultaneous providing adequate quantities of fiber in the diet is a very complex problem in feeding of all high producing ruminants, particularly dairy ...
Specific characteristics of silage used in cows' feeding / Specifičnosti različitih vrsta silaža koje se koriste u ishrani krava
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Quality and nutritive value of silages prepared from various feeds are their basic characteristics. various feeds, produced as forage or as significant byproducts of agricultural and food production could be conserved by ...
Characterisation of polypeptide composition of various soya bean genotypes / Karakterizacija polipeptidnog sastava različitih genotipova soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The polypeptide composition of soluble proteins of three soya bean genotypes - Nena, ZPS-015 and L91-4042, the latter without Kunitz trypsin inhibitor were studied. SDS-polyacrilamid gel electrophoreses and scanning ...
Inheritance of the chlorophyll content in leaves of f1 experimental tomato hybrids / Nasleđivanje sadržaja hlorofila u listu f1 generacije eksperimentalnih hibrida paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The chlorophyll content in tomato leaves directly indicates the level of photosynthetic ability and also shows genetic potential of a certain genotype. The present study encompasses the experimental crosses among homozygous ...
Effects of feeding on milk fat composition / Uticaj ishrane na sastav mlečne masti
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The dairy industry has been traditionally paying attention to the total amount of fat in milk, but not to a its composition. However, due to market trends aimed at the 'healthy food' in the western countries, milk and milk ...
Procedures for quality silage production from annual legume ensiling / Postupci proizvodnje kvalitetne silaže jednogodišnjih leguminoza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Different possibilities for annual legumes ensiling are presented in the paper. Due to their high yields and chances of their planting as winter, spring or stubble crops, annual legumes have a high potential for the ...
Effects of red clover and Italian ryegrass share on silage quality and nutritive value / Uticaj udela crvene deteline i italijanskog ljulja na kvalitet i hranljivu vrednost silaže
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The silage mass of the first-cut of red clover (TP), the variety K-17 at the flowering stage, and of Italian ryegrass (LI), the variety K-13 at the full heading stage, was ensiled. Ensiling was done in a single culture and ...
Effects of pregnant sheep feeding on wool yield and live weight of lambs / Uticaj ishrane gravidnih ovaca na prinos vune i telesnu masu jagnjadi
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The purpose of this investigation was to increase wool yield, live weight and gain of lambs by better feeding of pregnant sheep. Sheep in the treatment A were at a lower feeding level than those in the treatment B. After ...