Претраживање
Приказ резултата 21-30 од 56
Distribution of moulds and mycotoxins in maize grain silage in the trench silo / Distribucija plesni i mikotoksina u silaži od zrna kukuruza u silo-trenču
(Institut za stočarstvo, Beograd, 2012)
In this study the mycological and mycotoxicological contamination of maize silage samples collected from the bottom (BL), middle (ML) and top (TL) layer in the silage trench silo was studied. Mycological testing of the ...
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems / Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
(Institut za stočarstvo, Beograd, 2012)
Objective of this paper was to determine the composition of carcass sides and quality of meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly Mangalitsa breed. First group was reared in an open ...
The effect of different fixed factors on carcass quality three breed fattening pigs / Uticaj različitih fiksnih faktora na kvalitet polutki trorasnih tovljenika
(Institut za stočarstvo, Beograd, 2012)
Objective of the paper was to investigate the effect of sire breed and sex of their progeny as well as to study methods for assessment of carcass side quality. Quality of carcass of the progeny was determined according to ...
Control of brown rat (Rattus norvegicus) on a dairy farm in Serbia / Prilog poznavanju suzbijanja sivog pacova (Rattus norvegicus) na farmi mlečnih krava
(Institut za stočarstvo, Beograd, 2012)
Rattus norvegicus is a synanthropic species living almost exclusively around facilities for keeping domestic animals. This three-year research focused on options for reducing economic damage caused by this rodent species ...
The effect of the level of milk yield on the reproduction traits in black and white cows / Uticaj nivoa mlečnosti na osobine plodnosti krava crno bele rase
(Institut za stočarstvo, Beograd, 2012)
In this study a relationship between the milk yield and following reproduction traits: number of inseminations per conception [AIS], service period [SP], age at calving [AC], calving interval [CI] and birth weight [BW] is ...
Evaluation of competitive ability of perennial ryegrass in mixtures with red clover and lucerne subjected to different levels of N / Ocena konkurentske sposobnosti engleskog ljulja u smešama sa crvenom detelinom i lucerkom đubrenim različitim količinama azota
(Institut za stočarstvo, Beograd, 2018)
Grass-legume mixtures represent complex communities of grasses and legumes that make better use of resources and have a number of positive traits in comparison to monoculture. The aim of our research was to examine competitive ...
The quality of pork ham: Tissue yield depending on individual factors / Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora
(Institut za stočarstvo, Beograd, 2018)
The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, ...
Rearing conditions and health status of calves on small rural farms / Uslovi gajenja i zdravstveno stanje teladi na malim seoskim farmama
(Institut za stočarstvo, Beograd, 2018)
Good rearing conditions are the key factor for health and welfare of calves. Diarrhea, respiratory and navel infections are commonly referred to as the most common health problems in calves. The aim of this study was an ...
Effect of harvesting time on forage yield and quality of maize / Uticaj vremena žetve na prinos i kvalitet silokrme kukuruza
(Institut za stočarstvo, Beograd, 2018)
Maize is the very important silage source in the world. Timely harvesting ensure high maize forage yield and quality. Therefore, the study focused on the effects of four harvesting times (starting at the 12 August every 7 ...
Variability of fundament traits in primiparous Simmental heifers / Varijabilnost osobina fundamenta kod prvotelki simentalske rase
(Institut za stočarstvo, Beograd, 2018)
Visual evaluation and recognition of dairy traits of cows are preliminary indicators of milk yield, longevity, and reproductive ability of the individual animal, which is very important from the aspect of the economics of ...