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The Influence of Harvest Time on Strawberry Fruit Quality (Fragaria x ananassa Duch.)
(Acta Horticulturae, 2009)
The work presents the influence of harvest time on important parameters of fruit quality (fruit weight, chemical composition as well as organoleptic properties) of seven strawberry cultivars ('Cacanska rana', 'Evita', ...
RAPD Marker Related to Elongated Fruit Shape in Pepper (Capsicum annuum L.)
(Acta Horticulturae, 2009)
Breeders develop pepper lines with different fruit shapes according to demands of market. It will be useful to develop an efficient tool for identification of fruit shape in pepper seedling. This could shorten a selection ...
Development of an Integrated Management of Tomato Bacterial Spot - A Strategy That Lives in Practice
(Acta Horticulturae, 2009)
Tomato bacterial spot, caused by Xanthomonas spp. complex, is a constant threat to tomato (Solanum lycopersicum) commercial production, but is especially severe in Florida and the southeastern US when weather conditions ...
Genetic resources of cherry plum (Prunus cerasifera ehrh.)
(Acta Horticulturae, 1998)
Investigations were carried out on 63 cherry plum genotypes collected from different autochthonous populations in Serbia. Morphological and biochemical variability of these genotypes was analyzed by multivariate analysis ...
Properties of late-ripening peach hybrids
(Acta Horticulturae, 1998)
From the progeny obtained by open-pollination of J. H. Hale cultivar, five midle late or late ripening hybrids were selected. During 1995 and 1996 important pomological properties of those hybrids were examined. Based on ...
Strawberry Production in Serbia - the State and Perspectives
(Acta Horticulturae, 2009)
This paper presents the state of strawberry production in Serbia and its perspectives. The annual strawberry production ranges from 30,000 to 35,000 t. Such production is realized on 5,000 ha with average yields of 3.7-5.5 ...
Variability and heritability of tree and shoot characteristics in ‘Oblačinska’ sour cherry clones
(International Society for Horticultural Science, 2020)
In 13 clones of ‘Oblačinska’ sour cherry, during the three-year period of investigation, the characteristics of the tree (trunk circumference, trunk height, tree height, crown height, crown diameter) and the shoot (shoot ...
Changes in fruit quality of quinces during cold storage
(International Society for Horticultural Science, 2020)
This paper presents the results of the two-year (2015-2016) research of changes in fruit quality of quince fruits during cold storage. The investigations were conducted in eight quince cultivars: ‘Vranjska’, ‘Leskovacka’, ...
Application of isoenzymes in selection of low vigour cherry genotypes
(International Society for Horticultural Science, 2020)
This study was realized in order to evaluate usability of isoenzymes in selection of low vigour cherry genotypes. The correlation of isoenzyme profiles with plant/tree vigour of 20 genotypes belonging to the genus Prunus, ...
Estimation of chilling and heat requirements for flowering in almond
(International Society for Horticultural Science, 2020)
Assessment of chilling requirements for breaking dormancy (CR) and heat requirements for flowering (HR) in fruit trees is important for selecting cultivars suitable for the climatic conditions of the site. The objective ...