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Antimicrobial and antioxidant properties of crude chitosan extracted from cultivated Agaricus bisporus
(rd B-Fost 2023 Congress (Black Sea Association of Food science and Technology) and Congress of Food Technologists of Serbia, 2023)
Chitosan is a natural biopolymer that could be used in clay modification to adsorb mycotoxins, secondary
metabolites of filamentous fungi commonly found in cereal grains and animal feed. Only a small number
of mushrooms ...
IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2023)
Hull is the major by-product of soybean processing industry. Generally, it is regarded as „waste“ and used for animal feeding or discarded directly causing resource wastage and environmental pressure. However, soy hull can ...
Development of a self-propelled barries fruit harvester
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
This paper analyzes the problems related to the reconstruction of a semi-mounted
berry harvester into a self-propelled one specified for exploitation on smaller orchards. The
components of the self-propelled machine, ...
Technical equipment with mechanization on medium-sized family farms
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
The work investigated the equipment of tractors, attachments and combines
in a medium-sized family farm. The research was conducted on the registered family
farm "Đurković" in the village of Čestin in the municipality ...
Potrebe za vodom i mere adaptacije na klimatske promene u poljoprivredi
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2023)
U uslovima globalnih promena, nedostatak vode za navodnjavanje izranja kao ozbiljna pretnja biljnoj proizvodnji. Rastući trend stanovništva zahteva povećanu proizvodnju hrane, a samim tim i veće potrebe za vodom. S druge ...
Biofortification: an agrotechnical measure in the production of functional food
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Fortification - the process of enriching products with essential nutrients has been used for many years
in various branches of the food industry. However, the term biofortification is more recent and refers
to increasing ...
ARSENITE–SOIL HUMIC ACID BINDING BY ISOTHERMAL TITRATION CALORIMETRY: THERMODYNAMICS AND MNIS MODEL
(University of Belgrade, Technical Faculty in Bor, 2023)
Arsenite–humic acid-binding process was investigated using the Isothermal Titration Calorimetry
(ITC). The ITC data were successfully (R2=0.996-0.936) interpreted by applying the MNIS model,
enabling thermodynamic ...
Organic soya bean production in Serbia
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023)
In Serbia during 2021, organic crop production was performed on the area of 23,527 ha. The area of 2121.6 ha on which industrial crops were grown ranked fourth comparing to the total arable area sown with organic crops. ...
HUMIC ACIDS IN THE ENVIRONMENT
(University of Belgrade, Technical Faculty in Bor, 2023)
Humic acids, belonging to the humic substances, are the most reactive organic compounds in water, soil and sediments. They are known for their role in processes related to soil structure, biology, and chemistry, as well ...
Phytochemical properties of nutmeg (Myristica fragrans)
(V. International Agricultural, Biological & Life Science Conference, 2023)
Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree
widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world
producer. Nutmeg seeds are valuable due ...