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GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL
(GenetikaGenetika, 2022)
Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it ...
In Vitro and In Vivo Performance of Plum (Prunus domestica L.) Pollen from the Anthers Stored at Distinct Temperatures for Different Periods
(HorticulturaeHorticulturae, 2022)
A study was conducted to investigate the effect of different storage periods and temperatures on pollen viability in vitro and in vivo in plum genotypes ‘Valerija’, ‘Čačanska Lepotica’ and ‘Valjevka’. In vitro pollen ...
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese
(MDPI, 2022)
Cheese has been listed as one of four priority food groups intended for salt reduction reformulation. The present study aimed to investigate the possibility of producing Serbian white brined cheese (Homoljski Sir) with ...
Self-aggregation of soil humic acids with respect to their structural characteristics
(Journal of the Serbian Chemical SocietyJournal of the Serbian Chemical Society, 2022)
The main goal of this work was to estimate the influence of carboxyl and phenolic groups, as well as aromatic, aliphatic and polysaccharide components, on the soil humic acids (HA) self-aggregation process. Soil HAs (leptosol ...
Polymer characteristics and mechanical properties of bulk-fill, giomer, fiber-reinforced and low-shrinkage composites
(Srpski arhiv za celokupno lekarstvoSrpski arhiv za celokupno lekarstvo, 2022)
Introduction/Objective. The objective was to determine the degree of conversion (DC), cross-link density, percentage of leachable monomers, flexural strength (FS), and hardness (HV) of nanohybrid, nanofilled bulk-fill, ...
FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT
(Journal of Hygienic Engineering and DesignJournal of Hygienic Engineering and Design, 2022)
The Food Safety Management System (FSMS) seeks to ensure the quality of food products in the whole food supply chain. In Portugal, like in all European Union countries, enterprises working in the food sector have to fulfil ...
Prevention and practical strategies to control mycotoxins in the wheat and maize chain
(Elsevier Ltd, 2022)
Within this study, food safety management systems for wheat and maize, and derived white wheat flour and maize flour, have been evaluated, considering different prevention and practical intervention measures to be applied ...
Non-Chemical Weed Control for Plant Health and Environment: Ecological Integrated Weed Management (EIWM)
(MDPI, 2022)
Herbicide application has long been considered the most efficient weed control method in agricultural production worldwide. However, long-term use of agrochemicals has numerous negative effects on crops and the environment. ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(Food Science and Technology InternationalFood Science and Technology InternationalFood sci. technol. int., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...
Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)
(Frontiers in GeneticsFrontiers in Genetics, 2022)
Grain yield is one of the most important aims for combating the needs of the growing world population. The role of development and nutrient transfer in flag leaf for higher yields at the grain level is well known. It is a ...