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Приказ резултата 21-30 од 312
The Relationships between Damaging Behaviours and Health in Laying Hens
(MDPI, 2022)
Since the ban in January 2012 of conventional cages for egg production in the European Union (Council Directive 1999/74/EC), alternative systems such as floor, aviary, free-range, and organic systems have become increasingly ...
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide
(International Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food Science, 2022)
The influence of steaming and sous-vide on color, mechanics, mastication, and dynamic sensory perception of eggplant and zucchini was explored. Two cooking methods were deployed at three treatment times (15, 30, and 45 min) ...
INDOOR FLOWERS: AIR PURIFYING PLANTS
(Journal of Agricultural, Food and Environmental Sciences, 2022)
Indoor flowers are an unavoidable element in modern interior design. In addition to
enriching the living and working space in terms of decoration, flowers also have a beneficial
effect on people: it improves mood and ...
The effect of green extraction method, subcritical, water extraction, on selected biological activities in Chaga mushroom
(Serbian Society of Microbiology, 2022)
Inonotus obliquus, or Chaga, is a medicinal mushroom with a long history of folk medicinal use and growing popularity worldwide. It cannot be cultivated so novel, greener extraction methods are needed to satisfy the market ...
THE EFFECT OF PARTIAL PROTEOLYSIS ON TECHNO - FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF MODIFIED SOY PROTEIN ISOLATES
(2nd International Conference on Advanced Production and Processing, 2022)
The partial enzymatic hydrolysis is effective and safe method which can be used to improve
nutritive, techno-functional and functional properties of soy protein products. This method is
affected by numerous factors. The ...
Productive and non-productive use of water of common bean under full and deficit irrigation
(Acta Horticulturae, 2022)
This paper investigates water productivity (WP g m-2), water use efficiency (WUE kg m-3) and productive and nonproductive water of common bean (Phaseolus vulgaris L.). The experiment was set up in Stara Pazova, 40 km north ...
Basil (Ocimum basilicum L.) cultivated in Serbia: antioxidant and antibacterial activity of essential oil and extracts
(8th International Electronic Conference on Medicinal Chemistry, Basel, Switzerland, 2022)
Basil (Ocimum basilicum L.) has a long traditional use as spice in both folk and conventional medicine. Basil extracts (BEs) as well as essential oil (EO) represents a rich source of phytochemicals, many of which possess ...
Phytochemical analysis of Cicerbita pancicii (Vis.) Beauverdthe Balkan’s endemic plant
(University of Belgrade, Faculty of Agriculture, Serbia, 2022)
The Balkan Peninsula is characterized by the great biodiversity, and it is native to extensive
number of plant families and species. Moreover, some plants are endemic to certain region
such as Cicerbita pancicii (Vis.) ...
Chapter 5 - Flavors, colors, and preservatives used in processed cheese
(Woodhead Publishing, 2022)
Natural cheeses and emulsifying salts are the main ingredients in the production of processed cheese. Together with processing parameters, they largely determine the composition and properties of the final product, but ...
BEZBEDNOSNI ASPEKTI TELEKOMUNIKACIONOG I POŠTANSKOG SAOBRAĆAJA U REPUBLICI SRBIJI
(Horizonti menadžmentaHorizonti menadžmenta, 2022)
The issue of security is topical in all spheres of life. The secrecy of personal telephone, electronic and other forms of communication is an imperative for every modern man today. The most can be learned about each person ...