Претраживање
Приказ резултата 11-20 од 81
The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)
(United Arab Emirates University, 2022)
A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein ...
Efectiveness of fungal bacterial biofertilizers on agrobiochemical attributes of quinoa (Chenopodium quinoa willd.) under salinity stress
(Springer, 2022)
The efects of fungi and bacteria biofertilizers under salinity stress were studied on some morphological and physiological traits of quinoa. The experiment was conducted as a factorial based on a completely randomized ...
Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
(International Food Research JournalInternational Food Research Journal, 2022)
The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro and ...
Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk
(International Dairy JournalInternational Dairy Journal, 2022)
The determination of basic composition and α-tocopherol content during ripening of Njeguski-type cheeses produced from cow, ewe and goat milk was studied. The α-tocopherol content was determined by high performance liquid ...
Soil compaction due to agricultural machinery impact
(Elsevier Ltd, 2022)
Tillage involves various complex mechanisms of mechanical disturbance of the soil, aimed to advance its physical structure by creating relevant conditions for growing crops Quality regulation of every specific tillage ...
Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
(Elsevier Ltd, 2022)
The production of functional beverages has gained more attention because of growing consumers' interest in personal health. The process of carrier production and characterization of a novel type of protein-carbohydrate ...
Uneven trends of temperature indices during the growing season and dormancy in Serbia
(Springer, 2022)
This paper documents the change of temperature indices for the growing season (April–September) and dormancy (October–March) in Serbia based on observations from 26 meteorological stations. The mean, maximum, and minimum ...
Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol
(International Dairy JournalInternational Dairy JournalInternational Dairy Journal, 2022)
The aim of this study was to determine the effect of whey protein isolate (WPI) and erythritol on physicochemical properties of untempered high-protein (16%, 20% and 24% of protein), sugar-free dark chocolates intended for ...
Grapevine rupestris stem pitting virus: a new pathogen of grapevine in Serbia
(Springer, 2022)
Grapevine rupestris stem pitting-associated virus (GRSPaV), a member of the genus Foveavirus, is a commonly detected
grapevine virus around the world. Despite the broad and global distribution of GRSPaV, no information ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(Food Science and Technology InternationalFood Science and Technology InternationalFood sci. technol. int., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...