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Inhibitive effect of an alcoholic extract of a seaweed Sargassum Muticum in controlling corrosion of mild steel in 0.5 N HCl
(Russian Association of Corrosion Engineers, 2021)
The inhibitive effect of an alcoholic extract of a seaweed, namely, Sargassum Muticum, in controlling corrosion of mild steel in 0.5 N HCl has been evaluated by weight loss method (immersion period 1 day) and electrochemical ...
Inhibition of corrosion of mild steel by an alcoholic extract of a seaweed Sargassum muticum
(Engineers Society for Corrosion, 2021)
An alcoholic extract of a sea weed Sargassum muticum has been used to control corrosion of mild steel in 0.5 N HCl. Weight loss method and Electrochemical studies have been used in this study. Weight loss study reveals ...
Evaluation of adsorption performance and quantum chemical modeling of pesticides removal using cell-mg hybrid adsorbent
(International Institute for the Science of Sintering (IISS), 2021)
Magnetite (MG) modified cellulose membrane (Cell-MG), obtained by reaction of 3-aminosilane and subsequently with diethylenetriaminepentaacetic acid dianhydride functionalized waste Cell fibers (Cell-NH2 and Cell-DTPA, ...
[The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional serbian white-brined cheeses] [Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri]
(Hrvatska Mljekarska Udruga, 2021)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water-insoluble fractions (WINF) of three ...
Genotypic Variability Of Root And Shoot Traits Of Bread Wheat (Triticum Aestivum L.) At Seedling Stage
(Serbian Genetics Society, 2021)
Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage. - Genetika, Vol 53, No.2, 687-702. The evaluation of the embryonic root and stem of bread wheat (Triticum aestivum L.) ...
Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling
(John Wiley and Sons Inc, 2021)
The present study investigated the influence of boiling and grilling deployed at 15, 30, and 45 min on selected eggplant and zucchini qualities. The colorants present in these vegetables contribute to their attractive ...
Effects of different feeds on growth performance parameters, histology of liver, distal intestine, and erythrocytes morphology of common carp (Cyprinus carpio L.)
(Springer Science and Business Media Deutschland GmbH, 2021)
In the last 60 years, pond farming of common carp (Cyprinus carpio) in Europe has gradually intensified, which has increased the stocking density and amount of supplementary feed, resulting in higher yields. Additionally, ...
Production of bioactive selenium enriched crude exopolysaccharides via selenourea and sodium selenite bioconversion using Trametes versicolor
(Elsevier Ltd, 2021)
During a bioconversion to crude exopolysaccharides enriched with selenium from selenourea (SU-cEPS) and sodium selenite (SE-cEPS) in Trametes versicolor submerged culture, high selenium accumulation was achieved. The FTIR ...
Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis
(Royal Society Publishing, 2021)
Rosehip (pseudo-fruit) of dog rose (Rosa canina L.) is highly valued, and owing to nutritional and sensory properties it has a significant place in the food industry. This work represents an innovative report focusing on ...
Global Advances in Tomato Virome Research: Current Status and the Impact of High-Throughput Sequencing
(Frontiers Media S.A., 2021)
Viruses cause a big fraction of economically important diseases in major crops, including tomato. In the past decade (2011–2020), many emerging or re-emerging tomato-infecting viruses were reported worldwide. In this period, ...