Претраживање
Приказ резултата 41-47 од 47
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
(MDPI, BASEL, 2020)
In the last few years, the consumer's concern with the relationship between health and diet has led to the search of foods with functional properties beyond the nutritional. In this framework, the consumption of pomegranate ...
The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight ...
Toxicity and bioaccumulation of Cadmium, Copper and Zinc in a direct comparison at equitoxic concentrations in common carp (Cyprinus carpio) juveniles
(Public Library Science, San Francisco, 2020)
The individual toxicity and bioaccumulation of cadmium, copper and zinc for common carp juveniles was evaluated in a direct comparison in two experimental setups. First, fish were exposed for 10 days to different metal ...
Integrated weed management in long-term maize cultivation
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
The effects of different measures within maize cropping technology, aimed to suppress weeds as a part of integrated weed management (IWM) system, are analysed and evaluated in this manuscript, in line with the results of ...
Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian population
(MDPI AG, 2020)
The main objective of this study was to assess the exposure associated with aflatoxin M1 (AFM1) of the adult population in Serbia from consumption of milk and dairy products. This assessment was performed using concentration ...
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
(Wiley, Hoboken, 2020)
Acid gels and yoghurts were made from goat milk that was heated at 72 degrees C/30 s, 85 degrees C/5 min, and 95 degrees C/5 min, followed by acidification with starter culture at 43C until pH 4.6. The rheological and ...
The Poisoning of V2O5-WO3/TiO2 and V2O5-Ce(SO4)(2)/TiO2 SCR Catalysts by KCl and The Partial Regeneration by SO2
(MDPI, BASEL, 2020)
Poisoning effects by alkali metal chlorides is one of the major reasons for the deactivation of SCR catalyst in biomass-fired plants. In this study, the influence of KCl on two vanadium-based catalysts with different ...