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The effect of mechanical activation on synthesis and properties of MgAl2O4 ceramics
(Elsevier, 2019)
Magnesium aluminate, MgAl2O4 and other alumina-based spinels are ceramics with high hardness, high melting point and mechanical strenght. Spinels can also be used as dielectrics in microwave applications. The goal of this ...
Yield, quality and safety of yellow gentian roots produced under dry-farming conditions in various single basal fertilization and planting density models
(Elsevier Science Bv, Amsterdam, 2019)
Yellow gentian (Gentiana lutea ssp. symphyandra (Murb.) Hayek) is a high-mountainous perennial spontaneously growing on meadows and open slopes of the Eastern part of the Alps and the Balkan Peninsula. While the excessive ...
A novel method for classification of wine based on organic acids
(Elsevier Sci Ltd, Oxford, 2019)
Bio-electronic tongue was linked to artificial intelligence processing unit and used for classification of wines based on carboxylic acids levels, which were indirectly related to malolactic fermentation. The system employed ...
Siloxane adsorption on activated carbons: Role of the surface chemistry on sorption properties in humid atmosphere and regenerability issues
(Elsevier Science Sa, Lausanne, 2019)
Commercial activated carbons (ACs) have been studied in dynamic adsorption of octamethylcyclotetrasiloxane (D4) in both dry and wet conditions. 1000 ppm (v/ v) D4 with N-2 as carrier gas and relative humidity (RH) up to ...
Formalized classification of semi-dry grasslands in central and eastern Europe
(Czech Botanical Soc, Praha 2, 2019)
European semi-dry grasslands are among the most species-rich vegetation types in the northern hemisphere and form an important part of the habitat mosaics in the forest-steppe zone. However. there is no comprehensive ...
Application of non-invasive technologies in dry-cured ham: An overview
(Elsevier Science London, London, 2019)
BACKGROUND: Dry-cured ham is one of the most valued food products by Mediterranean consumers. In this sense, the appropriate development of its different production stages is essential to ensure the quality requirements. ...
Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers
(MDPI, BASEL, 2019)
Simple Summary: Cattle have been selected for their adaptation to a specific environment and productive system, in which they show, in theory, their best economical results. With appropriate nutrition, the calf's performance ...
Household food waste in Serbia - Attitudes, quantities and global warming potential
(Elsevier Sci Ltd, Oxford, 2019)
The aim of this study was to investigate respondent's attitudes and reasons related to food waste and to estimate the weekly amounts of discarded food waste and food packaging waste in Serbia. A total of 494 citizens of ...
Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.
(Elsevier Science Bv, Amsterdam, 2019)
In the present research, the chemical composition of aerial parts of cultivated citral chemotype of Thymus pannonicus All. (Lamiaceae), growing at different soil conditions was studied. Two plant lineages were unfertilized ...
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
(Elsevier Sci Ltd, Oxford, 2019)
The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts ...