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Multigene characterization of 'candidatus phytoplasma solani' strains infecting pepper, celery and maize in Bosnia and Herzegovina
(Hoehere Bundeslehranstalt Und Bundesamt Fuer Wein- Und Obstbau, Klosterneuburg, 2016)
Molecular characterisation was performed on phytoplasma strains collected in Semberia region of Bosnia and Herzegovina from symptomatic maize, pepper and celery and resulted infected with 'Ca. P. solani', by a multigene ...
The tree growth effect on fertility and fruit quality traits in 'Oblacinska' sour cherry genotypes
(Int Soc Horticultural Science, Leuven 1, 2016)
The goal of this study was to examine the variability and correlation between vigor, yield and fruit quality components in 'Oblacinska' sour cherry. Plant material used in this trial comprised of 41 genotypes, while the ...
Evaluation of some American apricot cultivars in the region of Belgrade
(Int Soc Horticultural Science, Leuven 1, 2016)
The evaluation of nine introduced apricot cultivars originating from the United States was carried out in the region of Belgrade over a period of six years (2009-2014). Control cultivar for comparison was 'Hungarian Best'. ...
Influence of mechanical activation on the MgO-Al2O3-SiO2 system with TeO2
(Belgrade : Materials Research Society of Serbia, 2016)
Cordierite 2MgO+2Al2O3+5SiO2 is frequently used ceramic material, that is commonly used as a carrier of electrical components due to its low dielectric constant (~ 5), and low temperature thermal expansion coefficient ...
Influence of rootstocks on the properties of fruiting twigs in plum cultivars
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2016)
The paper presents the results of research on the influence of three clonal rootstocks (‘Pixy’, ‘Fereley’ and ‘St. Julien A’) and one seedling rootstock (Myrobalan as a control) on the properties of fruiting twigs of three ...
Phenological traits, yield and fruit quality of plum cultivars created at the Fruit Research Institute in Čačak, Serbia
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2016)
Phenological traits, yield and fruit characteristics of ten plum cultivars bred at the Fruit Research Institute in Čačak were studied in the region of Belgrade in the period of four years (2012-2015). Average time of ...
State Development and Tendency Techniques in Animal Husbandry in Republic of Serbia / Stanje i tendencije razvoja tehnike u stočarstvu u Republici Srbiji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
This paper presents the results of research on condition and needs for technical systems in livestock production in Serbia, based on results of agricultural census in year 2012. Findings in the filed of agricultural ...
Production of Soybean (Glycine Max.) in the World and in the Republic of Serbia / Proizvodnja soje (Glycine max.) u svetu i kod nas
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Areas under soybean in the world in 2013 amounted to 111.27 million hectares, with the total production of 276.40 million tonnes. America is the world's largest producer of soybean, with an area of 85.63 million ha, or ...
Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows / Uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The paper analyzed linear type traits and influence of summer and winter nutrition on body development of Simmental cattle. Test cows (paternal a half-sisters) were located in identical breedingconditions on the eastern ...
Nanotechnology Perspectives in Agro and Food Industries
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated ...