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Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'
(International Society for Horticultural Science, 2014)
Ground raw kernels of almond genotypes were selected in northern Serbia, analysed for oil and crude protein content and compared with commercial cultivars 'Troito', 'Texas' and 'Marcona'. The samples were collected in an ...
Analysis of Morphological Variability in Wild Cherry (Prunus avium L.) Genetic Resources from Central Serbia
(Tarbiat Modares Univ, Tehran, 2014)
In thirty-three wild cherry (Prunus avium L.) accessions from Central Serbia, tree, leaf, fruit, and stone morphological characters were evaluated during three consecutive years. The goal was to detect relationships between ...
Lean Manufacturing Effects in a Serbian Confectionery Company – Case Study
(Organizacija, 2014)
BACKGROUND: and Purpose: The objective of this paper was to evaluate effects of implementing lean manufacturing in a Serbian confectionery production company during a period of 24 months, emphasizing observed benefits and ...
Preparation of PEDOT:PSS thin films doped with graphene and graphene quantum dots
(Elsevier Science Sa, Lausanne, 2014)
Enhanced conductivity, transparency and stability are the most important factors to consider in order to prepare electrodes for optoelectronic devices. In this paper, we investigated the properties of poly(3,4-ethylenedi ...
An assessment of efficiency and prospects for the cattle sectors in Serbia
(Wageningen Acad Publ, Wageningen, 2014)
Agriculture and food processing are most important branches of the economy in Republic of Serbia and account for 17% of gross domestic product (10.6% agricultural production and 6.4% food processing). In agriculture, 70% ...
Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels
(Springer, Dordrecht, 2014)
The study was carried out to examine morphological and physiological effects of different levels of fat in compound extruded feed for carp. A 90 days experiment was performed in tanks with water flow 0.34 L min(-1), stocked ...
Influence of Irrigation and Application of Kaolin on Canopy Temperature of Peppers Measured by Infrared Thermography
(International Society for Horticultural Science, 2014)
This paper presents measurements of temperature of the above-ground parts of peppers plants using a thermal imager in order to determine the water regime. The experiment was set as a bifactorial block system, with three ...
Environmental life-cycle assessment of various dairy products
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this paper was to assess the environmental performance of the production of six types of dairy products/pasteurized and ultra-high temperature (UHT) milk, yoghurt, cream, butter and cheese/from seven dairy ...
Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus
(National Agricultural Research and Development Institute Fundulea., 2014)
Variability of Miscanthus morphological traits were the subject of two-year study (2010 and 2011). Plant height, stem number and number of developed leaves per plant was studied in dependence of the applied rhizomes planting ...
The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
(Elsevier, Amsterdam, 2014)
The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and ...