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Challenges of new food / Izazovi nove hrane
(Univerzitet odbrane u Beogradu - Institut za naučne informacije, Beograd, 2014)
The article draws attention to the development of science and technology in 19th and 20th century, biology and chemistry in particular, and its relation with the green revolution of the middle of 20th century and the gene ...
Statistical process control in Serbian food packaging
(Univerzitet u Kragujevcu - Fakultet inženjerskih nauka - Centar za kvalitet, Kragujevac, 2014)
This paper gives an overview of the food packaging process in seven food companies in the dairy and confectionery sector. A total of 23 production runs have been analyzed regarding the three packers' rules outlined in the ...
Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia / Prirodna mikobiota i prisustvo aflatoksina B1 u polenu prikupljenom u Srbiji
(Institut za stočarstvo, Beograd, 2014)
Total fungal count, incidence of fungi and aflatoxin B1 (AFB1) concentration were studied in 33 samples of bee pollen randomly collected from beekeepers in Serbia. The total number of fungi was determined by dilution method ...
The effect of plant growth promoting rhizobacteria on Datura stramonium L., Abutilon theophrasti Med., Onopordon acanthium L. and Verbascum thapsus L. seed germination / Uticaj zemljišnih bakterija na klijanje semena Datura stramonium L., Abutilon theophrasti Med., Onopordon acanthium L. i Verbascum thapsus L.
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
The effects of several bacterial media [Bacillus licheniformis population 1 (MO1); B. licheniformis population 2 (MO2); B. subtilis (MO3); B. megatherium (MO4); humates (MO5)] on seed germination of Datura stramonium L., ...
Uniformity of air temperature and relative humidity inside and outside the different types of greenhouses / Distribucija temperature i relativne vlažnosti vazduha unutar objekata zaštićenog prostora različite konstrukcije
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Greenhouse plant production is one of the most intensive parts of the agricultural production. In order to reduce the costs and save the energy, various greenhouse constructions and different coverings are offered to the ...
The effect of temperature on pollen germination and pollen tube growth of sour cherry cultivars / Uticaj temperature na klijavost polena i rast polenovih cevčica sorti višnje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The study was carried out to determine the effect of three different temperatures (5, 15 and 25°C) on in vitro pollen germination and pollen tube growth of five sour cherry cultivars: 'Heimanns Konservenweichsel', 'Kelleriis ...
Management practices effect on seed features of Italian ryegrass following storage period / Uticaj agrotehnike na osobine semena italijanskog ljulja pri različitim dužinama skladištenja
(Institut za stočarstvo, Beograd, 2014)
Italian ryegrass seed crop was established in 2007 with two sowing densities (D1 = 60 cm row spacing and 5 kg ha-1 seeding rate; D2 = 20 cm row spacing and 20 kg ha-1 seeding rate) and using two spring nitrogen rates (0 ...
Changes of quality and antioxidative potential by raspberry freezing / Promena kvaliteta i antioksidativnog potencijala pri smrzavanju maline
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2014)
More recently the interest for antioxidant properties of food was increased, due to their health-promoting properties. In the analysis of food, in addition to finding the usual quality parameters, one more often determines ...
Production of emissions during combustion of various biofuels / Emisije gasova tokom sagorevanja različitih biogoriva
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2014)
Biomass, or more precisely biofuel, nowadays increasingly substitutes for fossil fuels in the process of heating. It is used for heating of the drying medium as well. The paper is focused on the evaluation of the heat ...
Efficiency analisys of the heat pump system for raw milk cooling with precooler and possibility for waste heat recovery through sanitary water heating / Analiza efikasnosti rada sistema toplotne pumpe za hlađenje svežeg mleka sa predhlađenjem i mogućnošću iskorišćenja otpadne toplote za dogrevanje potrošne vode
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Contemporary livestock production implies production of highly valuable, biologically and chemically safe products. Dairy production has no exception too. On the contrary, the quality standards for raw milk are highly ...