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Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen)
(Oxidation Communications, 2013)
In this study secondary lipid oxidation products of oil in white mustard seeds were analysed. Ground white mustard seeds were extracted by solvent extraction and the extract was analysed by gas chromatographic-mass ...
Encapsulation Systems in the Food Industry
(Springer, 2013)
Encapsulation is a useful tool to improve the delivery of bioactive and living cells into foods. Encapsulation aims to preserve the stability of the active compounds during processing and storage and to prevent undesirable ...
Biological activity of essential oils of Athamanta haynaldii and Myristica fragrans to gypsy moth larvae
(Elsevier, Amsterdam, 2013)
Ethanol solutions of essential oils obtained from Athmanta haynaldii and Myristica fragrans were tested for their toxicity and antifeedant activity against the second instar gypsy moth larvae in the laboratory bioassay. ...
Serbian meat industry: A survey on food safety management systems implementation
(Elsevier Sci Ltd, Oxford, 2013)
This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian meat industry. The survey involved 77 producers out of which 93.5% claimed that they had a ...
New records of thremma anomalum (trichoptera: uenoidae) from southeastern Europe with notes on its ecology
(Amer Entomol Soc, Philadelphia, 2013)
Distribution of Thremma anomalum was well documented by the late 1980s. How ever, macrozoobenthos research within Serbian watercourses between 1989 and 2010 reveal a shift of the western boundary of the distribution. Recent ...
Synthesis, characterization, and thermal behavior of Cu(II) and Zn(II) complexes with (E)-2-[N-(1-pyridin-2-yl-ethylidene)hydrazino]acetic acid (aphaOH). Crystal structure of [Zn-2(aphaO)(2)Cl-2]
(Taylor & Francis Ltd, Abingdon, 2013)
Copper(II) and zinc(II) complexes with the condensation derivative of 2-acetylpyridine and hydrolyzed ethyl hydrazinoacetate were synthesized in a one pot reaction. Crystal structure of the zinc(II) complex was determined ...
A bioassessment of soil nickel genotoxic effect in orchard planted on rehabilitated coalmine overburden
(Academic Press Inc Elsevier Science, San Diego, 2013)
Environmental problems of non-rehabilitated overburden material are present in surrounding of open coal mines worldwide. Ecological restoration of this soil material usually deals with the improvement of its bad physico-chemical ...
Macrophytes as remediation technology in improving ludas lake sediment
(Parlar Scientific Publications (P S P), Freising, 2013)
Ludas lake is Pannonian plain Lake settled 4 km from Palic. The lake is characterized by thick sediment layers with high content of phosphorus and nitrogen. These thick layers are the result of accelerated eutrophication ...
Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2013)
The nutritional properties of raw okara obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. The composition and residual activity (rTIA) of trypsin inhibitors ...
Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
(Amer Chemical Soc, Washington, 2013)
Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, ...