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The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
(6th Central European Congress on Food, CEFood 2012, 2012)
Over the last decades, there has been an increased interest in studying the potential health benefits of moderate wine and beer consumption. Studies indicate that wine and beer consumed moderately can have a very favorable ...
Flowering Dynamic and Susceptibility of the Flowers of Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) to Spring Frosts
(Int Soc Horticultural Science, Leuven 1, 2012)
In this paper, we investigated dynamic of flowering and the flower sensitivity of 9 black and 6 red currant cultivars to spring frosts. The aim of this study was to separate the most resistant cultivars of spring frosts ...
Effectiveness of fungicides and an essential-oil-based product in the control of grey mould disease in raspberry
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2012)
Field experiments were conducted in two commercial raspberry fields to evaluate effectiveness of some fungicides and an essential oil based product in the control of Botrytis fruit rot. The experiments consisted of four ...
Oilseed rape (Brassica napus L.) genotypic variation in response to boron deficiency
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2012)
Boron efficiency of 16 oilseed rape genotypes was tested using both hydroponic and pot-soil growing techniques. From the nutrient solution experiment (0.1 and 10 mu M B), 4 representative contrasting genotypes were selected ...
Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region
(Acta Horticulturae, 2012)
The focus of this paper is to explain a proper way of using climate model simulations in climate change impact studies. Special attention is addressed to reducing model bias, a systematic model error present in all climate ...
Encapsulation of basil (Ocimum basilicum) essential oil
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the ...
Inbred lines of different cycles of selection - donors of favourable alleles for the improvement of the kernel row number of f-1 maize hybrids
(Turkish Journal of Field Crops, 2012)
Eight maize inbred lines of different cycles of selection, originating from synthetic populations BSSS and BSCB1, were observed in the present study. The aim of the study was to evaluate inbreds and to determine which ones ...
Generative Potential and Fruit Quality of Promising Red Raspberry Seedlings
(Acta Horticulturae, 2012)
Generative potential and fruit quality of seedlings obtained by open pollination of 'Meeker' yellow clone were investigated in this study. From over a 100 seedlings, 14 accessions with red fruits were selected on the ...
Vertical distribution of natural radionuclides in soil: Assessment of external exposure of population in cultivated and undisturbed areas
(Elsevier, Amsterdam, 2012)
In the present work, naturally occurring radionuclides U-238, Th-232 and K-40 were measured in soil samples from the cultivated and undisturbed areas in Rudovci, municipality of Lazarevac, Serbia. There were three profiles, ...
Predicting the Yield of Red Currant (Ribes rubrum L.)
(Acta Horticulturae, 2012)
Predicting the yield of red currant a few months before full maturity is an important factor of successful harvest planning and organizing, as well as the fruit marketing. In order to generate an adequate data base and ...