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Encapsulation technologies for active food ingredients and food processing
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may ...
Broiler breeder age affects carrying eggs intensity, brood eggs incubation values and chicken quality
(Journal of Food, Agriculture and Environment, 2010)
These investigations were attended to identify the influence of parental flock age at heavy hybrid Cobb 500 (usage period) on more important reproductive capabilities, respectively, on carrying eggs intensity of brood eggs, ...
Liver, gills, and skin histopathology and heavy metal content of the Danube sterlet (acipenser ruthenus linnaeus, 1758)
(Setac Press, Pensacola, 2010)
The sterlet (Acipenser ruthenus L.) is a bottom-feeding fish species with a direct exposure to contaminants from water and sediments. Although heavy metal pollution is believed to be one of the main threats to the sterlet ...
Possibilities of more efficient usage of genetic potential of broilers breeders
(African Journal of Biotechnology, 2010)
During the last ten years, poultry production in the world and particularly, EU has been specific due to new trends, whereby special attention is focused on regulations and procedures that are adopted by European Union ...
The adsorption of nicotine from aqueous solutions on different zeolite structures
(Pergamon-Elsevier Science Ltd, Oxford, 2010)
The present work is focused on the adsorption of nicotine from aqueous solutions. Based on the data available in the literature, serious concern is claimed regarding the appearance of nicotine in ground, surface and municipal ...
The influence of population density and duration of breeding on broiler chickens productivity and profitability
(African Journal of Biotechnology, 2010)
Fattening of broiler chickens is a very specific production process characterized by intensive production principles, rapid increase in broilers, small consumption of food/kg of gain (feed conversion ratio) and a large ...
Morphometric characteristics and nectar potential of Ocimum basilicum L. var. genovese (Lamiaceae) in relation to microclimatic and edaphic environmental factors
(Periodicum Biologorum, 2010)
BACKGROUND: and Purpose: Ocimum basilicum L. var genovese was grown from seed in selected soil types (eutric cambisol, fluvisol and humoglay) in order to analyse its morpho-physiological flower preference and morphometric ...
Land Ice Sea Surface model: Short description and verification
(5th Biennial Conference of the International Environmental Modelling and Software Society: Modelling for Environment's Sake, iEMSs 2010, 2010)
Land Ice Sea Surface model (LISS) is a new model for prediction of soil temperature and soil moisture. It is a part of the Non-hydrostatic Multi-scale Model on B-grid (NMM-B). The skin temperature, that represents the ...
Xylella fastidiosa: its biology, diagnosis, control and risks
(Journal of Plant Pathology, 2010)
The bacterium Xylella fastidiosa, a xylem-inhabiting, vector-transmitted, Gram-negative, very slow growing bacterium, was cultured and properly described for the first time in 1987 in the USA as the cause of Pierce's disease ...
Water quality in semi-intensive carp production system using three different feeds
(Bulgarian Journal of Agricultural Science, 2010)
In the era of growing demand for sustainable usage of water, all types of aquaculture systems are under reconsideration. Until recently semi-intensive production was concerned to be one of the least polluting. Nowadays, ...