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Приказ резултата 161-165 од 165
The influence of different factors on the syneresis and rheological properties of cheeses / Uticaj različitih faktora na sinerezius i reološke karakteristike sireva
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2002)
Numerous factors influence on the syneresis and rheological properties of curd. The most important factors are: milk composition, degree of concentration, cooling of milk, standardization and homogenization of milk applied ...
Co-precipitates / Koprecipitati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2002)
When milk is subjected to high heat treatment, the complex between casein and whey proteins is formed. This complex is known as co-aggregates of milk proteins. The formed co-aggregates could be precipitated by the action ...
Rennet of different origin - their influence on cheese quality, yield and market place / Uticaj sirila različitog porekla na kvalitet sireva, randman i cenu proizvoda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2002)
Quality of rennet should be considered in more complex way in compare to actual legislation of our country. Rennet quality should be considered from the following points of view: chemical composition, strength microbiological ...
Izvorni mliječni proizvodi kao organski proizvedena i geografski zaštićena hrana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2002)
Proizvodnja hrane postaje sve raznovrsnija, teži se postizanju bolje ravnoteže u ponudi i potražnji na tržištu. Proizvodnja mliječnih proizvoda sa posebnim svojstvima može postati značajna za seosko stanovništvo naročito ...
Low-external farming system-strategy for environmental protection
(VINČA Institute of Nuclear Sciences P. O. Box 522, 11001 Belgrade, Yugoslavia, Phone: +381 11 438906 for the Publisher: Dr. Krunoslav Subotić, Director, 2002)
Conventional (high input) technologies in crop production involve much intensive tillage systems, artificial fertilizers application, and substantial increase in the use of pesticides. The specialization of production units ...