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Prikaz rezultata 331-337 od 337
Structural, antioxidant, antiproliferative and in‒silico study of pyridine-based hydrazonyl‒selenazoles and their sulphur isosteres
(Elsevier B.V., 2021)
To evaluate the impact of chalcogen atom type, we performed a comparative study of antioxidant capacity and antiproliferative activity of a focused library of three pyridine-based hydrazonyl-1,3-selenazoles and their sulfur ...
Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood
(John Wiley and Sons Inc, 2021)
The aim of this study was to conduct a quantitative exposure assessment of fish-borne histamine, cadmium, mercury and arsenic in the Serbian adult population. The consumption survey of fish/fishery products was administered ...
Soil yeasts promoting plant growth: Benefits for the development of common wheat and white mustard
(ZemdirbysteZemdirbyste, 2022)
A large number of soil microorganisms are characterized as plant growth promoting, but there seems to be a lack of comprehensive knowledge regarding plant growth promoting soil yeasts. The aim of the experiment was to ...
Irregular influence of alkali metals on Cu-SAPO-34 catalyst for selective catalytic reduction of NOx with ammonia
(Elsevier, Amsterdam, 2020)
SCR activity of Cu-SAPO-34 catalyst was reduced by alkali metal ions. The alkali metals ions (Li+, Na+ and K+) have shown irregular influences on Cu-SAPO-34. The order of poisoning strengths under 400 degrees C was found ...
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
(Wiley, Hoboken, 2020)
Acid gels and yoghurts were made from goat milk that was heated at 72 degrees C/30 s, 85 degrees C/5 min, and 95 degrees C/5 min, followed by acidification with starter culture at 43C until pH 4.6. The rheological and ...
Primena kombinacije herbicida tritosulfuron i florasulam bespilotnom letelicom u usevu ozime pšenice
(Herbološko društvo Srbije, 2023)
Pšenica je jedna od najvažnijih ratarskih kultura na svetu koja se koristi u ishrani ljudi. U
zavisnosti od nivoa zakorovljenosti, korovske biljke mogu dovesti do značajnih gubitaka prinosa,
koji prema nekim procenama ...
The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese
(Food BioscienceFood BioscienceFood Bioscience, 2023)
The use of truffles in food is primarily based on their pleasant smell to the consumer, to achieve this effect, artificial flavours are usually added. Considering that truffles have not only a hedonistic effect on consumers, ...