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The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat
(MDPI AG, 2021)
This study aimed to evaluate different fibers (acacia, bamboo, citrus or potato) on texture, rheological properties, color, density, and water activity of processed cheese sauces (PCS) based on acid casein, WPC80 and ...
Gaining Trust in the Digital Age: The Potential of Social Media for Increasing the Competitiveness of Small and Medium Enterprises
(MDPI AG, 2021)
Trust in information originating from a company is becoming essential, as consumer
preferences are increasingly versatile and oriented towards credence attributes. Social media, which
emerged as a dominant means of online ...
Uloga medija u informisanju stanovništva donjeg srema o problemu otpada
(Бијељина : Универзитет "Бијељина", 2021)
Usled sveopšteg prisustva medija u svakodnevnom životu, racionalno je
očekivati da oni uzimaju određeno učešće u ukupnom informisanju stanovništva
o aktuelnim temama. Problem otpada, koji je prisutan u svim ruralnim ...
Quality parameters of sunflower oil and palm olein during multiple frying / Parametri kvaliteta suncokretovog ulja i palminog oleina tokom višestrukog prženja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less tendency to degradation than sunflower oil due to its fatty acid ...
Fatty acid composition of rosehip seed oil
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Rosehip is a pseudo-fruit of the rose plant, one of the most widespread wild species of the Rosa genus in Serbia. Due to its nutritional and sensory properties, rosehip is widely utilized for the production of jams, ...
Structural characteristics of the mixed spruce - fir - beech forests on Mountain Bjelasica in Montenegro
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)
Biogradska Gora National Park in Montenegro is part of the Bjelasica Mountain which belongs to the montane region of the Dinaric Alps. Biogradska Gora is one of the largest long-term preserved forests in the Southeast ...
Water safety plan enhancements with improved drinking water quality detection techniques
(Elsevier, Amsterdam, 2020)
Drinking water quality has been regulated in most European countries for nearly two decades by the drinking water directive 98/83/EC. The directive is now under revision with the goal of meeting stricter demands for safe ...
Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils
(University of Montenegro, 2021)
New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives ...
Stability of the expression of the maize productivity parameters by AMMI models and GGE-biplot analysis
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)
The objective of this study was to estimate genotype by locality, by year, by treatments (GxLxYxT) interaction using AMMI model, to identify maize genotypes with stable number of rows of grains performance in different ...
Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth
(MDPI, 2021)
In limited growing conditions, intercropped field peas and oats can represent a significant source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms ...