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Приказ резултата 21-30 од 710
Factors affecting rearing practices and health of calves on family farms
(Ministerio de Agricultura Pesca y Alimentacion, 2021)
Calf rearing practices vary in different countries and may be affected by many factors. Poor management is related to diseases outbreak and death in calves. This study aimed to analyze practices in calf rearing and the ...
Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat
(Journal of Food QualityJournal of Food Quality, 2022)
This study analyzed the potential of modelling meat mastication by using pork and poultry meat as food with different physical properties under different grilling temperatures. For the purpose of modelling oral processing, ...
The effect of sociodemographic characteristics on the self-evaluation of health among the population in Serbia
(StanovnistvoStanovnistvo, 2022)
This paper analyses the impacts of various demographic and socioeconomic characteristics on the way Serbian people assess their own health. Marital status, education level, and occupation were analysed using the threeway ...
Evaluation of a diverse collection of red clover for forage quality and antioxidant activity
(Biotechnology, Agronomy, Society and EnvironmentBiotechnology, Agronomy, Society and Environment, 2022)
Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality ...
Modelling the Compost Parameters During Mechanized Aerobic Fermentation
(Tehnicki VjesnikTehnicki Vjesnik, 2022)
The article is focused on the behaviour of the basic properties of dairy cow's solid manure over the maturation period. The manure was exposed to mechanized aerobic processing by mechanically turning-over. Performed analysis ...
The effect of dietary l-tryptophan on productive performance and behavior of weaned piglets
(Large Animal ReviewLarge Animal Review, 2021)
This study was carried to determine if dietary tryptophan can be beneficial for piglets in period of weaning. Trial was conducted on 84 individuals (Landrace×Yorkshire) female and castrated male piglets, at 30 days of age, ...
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
(MDPI, 2022)
One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb. plantarum), formerly known as Lactobacillus plantarum. It is one of the most common species of bacteria found in foods, probiotics, ...
When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
(MetabolitesMetabolites, 2022)
Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ...
Role of the food supply chain stakeholders in achieving un sdgs
(MDPI AG, 2021)
This paper gives an overview of main food supply chain stakeholders and their role in achieving the UN Sustainable Development Goals (SDGs). As this supply chain is global, playing a significant role in feeding the world, ...
GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE
(Carpathian Journal of Earth and Environmental SciencesCarpathian Journal of Earth and Environmental Sciences, 2022)
This study collected agricultural surface soil samples from 200 sites in the district of Braničevo, located in the Carpathian Mountains – Pannonian Basin south of the Danube River (Serbia). The main objective was to determine ...