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The Relationships between Damaging Behaviours and Health in Laying Hens
(MDPI, 2022)
Since the ban in January 2012 of conventional cages for egg production in the European Union (Council Directive 1999/74/EC), alternative systems such as floor, aviary, free-range, and organic systems have become increasingly ...
Golden twin-spot moth: Chrysodeixis chalcites (Esper, 1789) (Lepidoptera: Noctuidae): Pest of cultivated and ornamental plants / Zlatna sovica - Chrysodeixis chalcites (Esper, 1789) (Lepidoptera: Noctuidae) - štetočina gajenih i ukrasnih biljaka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2020)
During autumn 2018 and 2019, presence of numerous Chrysodeixis chalcites (Esper) (Lepidoptera: Noctuidae) larvae on cultivated and ornamental plants was recorded in Zemun area, both outdoors and indoors. Outdoors, larvae ...
Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid-Mediated Drought Response in Tomato
(MDPI, BASEL, 2020)
Water deficit has a global impact on plant growth and crop yield. Climate changes are going to increase the intensity, duration and frequency of severe droughts, particularly in southern and south-eastern Europe, elevating ...
Effects of agaricus bisporus mushroom extract on honey bees infected with nosema ceranae
(MDPI, 2021)
Agaricus bisporus water crude extract was tested on honey bees for the first time. The first part of the cage experiment was set for selecting one concentration of the A. bisporus extract. Concentration of 200 µg/g was ...
Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]
(Institute of Field and Vegetable Crops, 2021)
Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into ...
Use of engineering tools in modelling first bite-case study with grilled pork meat
(IOP Publishing Ltd, 2021)
This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, ...
Analysis of Phenolic Compounds for the Determination of Grafts (in) Compatibility Using In Vitro Callus Cultures of Sato-Zakura Cherries
(MDPI, 2021)
The aim of this study was to prove that under in vitro conditions, the adhesiveness of the callus between rootstock and scion, the development of callus cells at the points of fusion, and the presence of phenolic components ...
Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review
(MDPI AG, 2021)
Industrial food waste has potential for generating income from high-added-value compounds through fermentation. Solid-state fermentation is promising to obtain a high yield of bioactive compounds while requiring less water ...
Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system
(Institute of Meat Hygiene and Technology, 2021)
Carp is the dominant species grown in Serbia and makes up over 80% of the total fish production. The aims of the present study were to analyze changes of protein, lipid, ash and moisture in dorsal muscle, adipose tissue ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...