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Prikaz rezultata 21-30 od 254
Morfološke karakteristike polenovih zrna paradajza sorte “Volovsko srce” (Lycopersicon esculentum Mill., Solanaceae)
(Poljoprivredni fakultet, Beograd, 2021)
Истраживање је обухватило анализу морфологије полена сорте парадајза (Lycopersicon
esculentum Mill.) познате под називом „Воловско срце“, у циљу доприноса
палинолошкој збирци гајених биљака Србије. С обзиром на то да ...
Mogućnosti za organsku poljoprivredu u Srbiji
(AINS-Odeljenje biotehničkih nauka, Beograd. Akademska Misao, Beograd, 2021)
Данас је сасвим сигурно да се у Србији, као и у свету, органска пољопривреда највише развија на малом и средњем породичном газдинству, тако да се на овој начин даје могућност највећем делу наших пољопривредника, не само ...
How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
(IOP Publishing Ltd, 2021)
This study provides an overview of over 50 publications exploring the consumers' motives for choosing meat analogs over real meat, how they perceive them, and what can be learned from meat structure, mechanics, oral ...
EKONOMSKA ISPLATIVOST PROIZVODNJE KUPINE SORTE LOH NES NA PORODIČNOM POLJOPRIVREDNOM GAZDINSTVU
(Univerzitet "Bijeljina" Bijeljina, 2021)
Cilj rada je utvrđivanje ekonomske isplativosti podizanja 1ha zasada
kupine sorte loh nes na porodičnom poljoprivrednom gazdinstvu,
namenjene za potrošnju u svežem stanju, kao i utvrđivanje roka povraćaja
uloženog novca ...
Fermentation of cow’s milk and soy milk mixture with L. acidophilus probiotic bacteria with yoghurt culture
(Springer, 2020)
The aim of the paper was to produce a functional product and to determine the physico - chemical, microbiological and sensory properties of probiotic beverages produced from different mixtures of cow’s milk and soy milk. ...
How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
Attitudes and beliefs of Eastern European meat consumers – a review
(IOP Publishing Ltd, 2021)
Eastern European consumers are traditional meat eaters who are still not looking forward in order to substitute their traditional meat-based dishes with meat analogues or their substitutes. In general, vegetarianism is in ...
The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach
(IOP Publishing Ltd, 2021)
Meat quality is considered a complex concept depending on many characteristics that could be intrinsic or extrinsic. At the same time, intrinsic and extrinsic quality cues affect consumers' purchasing decisions. The ...
The feasibility of animal source foods’ color measurement using CVS
(IOP Publishing Ltd, 2021)
Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The ...