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Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
THE MOST IMPORTANT CROP MEASURES IN ORGANIC PRODUCTION OF WINTER WHEAT
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2022)
Organic products of winter wheat are believed to be more nutritious and safer foods compared to the conventional alternatives by consumers, despite the higher price of these products. The experiment with organic technology ...
Effects of different growing systems on the grain yield of winter wheat
(University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H, 2021)
The examination of the effects of different growing systems on the grain yield of winter wheat was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N, 20o35’ E Serbia, 130 m above ...
The Response of Soybean Yield to Different Cropping Pattern in a Long-term experiment on Chernozem
(Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic, 2022)
Considering the area and global production of the soybean, a relatively small number of papers address different aspects of its cultivation patterns and place in crop sequences. This leads to a lack of knowledge on the ...