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Use of engineering tools in modelling first bite-case study with grilled pork meat
(IOP Publishing Ltd, 2021)
This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
Attitudes and beliefs of Eastern European meat consumers – a review
(IOP Publishing Ltd, 2021)
Eastern European consumers are traditional meat eaters who are still not looking forward in order to substitute their traditional meat-based dishes with meat analogues or their substitutes. In general, vegetarianism is in ...
The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach
(IOP Publishing Ltd, 2021)
Meat quality is considered a complex concept depending on many characteristics that could be intrinsic or extrinsic. At the same time, intrinsic and extrinsic quality cues affect consumers' purchasing decisions. The ...
How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
(IOP Publishing Ltd, 2021)
This study provides an overview of over 50 publications exploring the consumers' motives for choosing meat analogs over real meat, how they perceive them, and what can be learned from meat structure, mechanics, oral ...
Tradicionalna upotreba korovskih biljaka u lekovite svrhe na području Suve planine
(Herbološko društvo Srbije, 2021)
U ruralnim regionima Srbije kao što je područje Suve planine postoji snažno
verovanje u moć lekovitog bilja, što je u vezi sa narodnom tradicijom stvaranom
tokom proteklih vekova. Visok stepen upotrebe korovskih biljaka ...
Utilisation Possibilities of By-Products from Coffee Production in Food Industry
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2020)
Often referred to as worlds’ second most valuable commodity, coffee is produced in fifty countries and subsequently consumed worldwide generating a great amount of waste. Among their many other applications, this paper ...
PHYSICAL AND CHEMICAL CHARACTERISTICS OF THS IN RELATION TO STANDARD CIGARETTE
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2020)
In order to reduce the harmful effects of cigarette smoke on the health of active and passive smokers, a new tobacco product - Tobacco heating system (THS) has been developed. Heating, rather than burning tobacco reduces ...
Land use Effects on Soil Pore-Size Distribution and Soil Water Retention
(Serbian Society of Soil Science, 2021)
Soil pore characteristics can have great impact on plant growth and environment. A study was conducted to evaluate the efects of different land use on porosity, pore size distribution (PSD) and soil water retention (SWR) ...