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Now showing items 121-126 of 126
Anatomy of Balkan Amphoricarpos Vis. (Cardueae, Asteraceae) taxa
(Springer, New York, 2020)
Anatomical analysis of root, rhizome, leaf, peduncle and inflorescences has been conducted on Balkan Amphoricarpos taxa, A. neumayerianus (Vis.) Greuter subsp. neumayerianus, A. neumayerianus subsp. murbeckii Bosnjak, A. ...
Using scanning electron microscopy to characterise plum (Prunus domestica L.) genotypes
(Academic Publishing House, 2021)
Pollen grain micromorphological characterisation of four plum (Prunus domestica L.) genotypes from two different breeding programmes (Fruit Research Institute, Serbia, and Hohenheim, Germany) was performed using scanning ...
Soil yeasts promoting plant growth: Benefits for the development of common wheat and white mustard
(ZemdirbysteZemdirbyste, 2022)
A large number of soil microorganisms are characterized as plant growth promoting, but there seems to be a lack of comprehensive knowledge regarding plant growth promoting soil yeasts. The aim of the experiment was to ...
NEW CONCEPT OF IN/OUT AIR QUALITY CONTROL IN LIVESTOCK BUILDINGS
(Thermal ScienceThermal Science, 2022)
The object of this research is the new concept of the original universal system for air quality and energy control in laboratory conditions (wet scrubbing system) based on the „clean air in/out“ principle. Namely, the ...
Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
(Acta VeterinariaActa Veterinaria, 2023)
The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the ...
PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)
(GenetikaGenetika, 2023)
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained ...