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Isolation, Characterization and Draft Genome Analysis of Bacteriophages Infecting Acidovorax citrulli
(Frontiers Media S.A., 2022)
Bacterial fruit blotch and seedling blight, caused by Acidovorax citrulli, is one of the most destructive diseases of melon and watermelon in many countries. Pathogen-free seed and cultural practices are major pillars of ...
Summer brood interruption as integrated management strategy for effective Varroa control in Europe
(Taylor & Francis Ltd, Abingdon, 2020)
Most Varroa induced colony losses occur during the autumn or winter season as a consequence of an elevated Varroa infestation level and an insufficient health status of the adult bees. Even with an initial low Varroa ...
Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
(Elsevier Ltd, 2022)
Worldwide, epidemiological data indicate that households are the most commonly reported setting related to foodborne outbreaks. Improper domestic food handling, cooking and storing represent critical steps in assuring the ...
The Response of Maize Lines to Foliar Fertilizing
(MDPI, BASEL, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on five maize (Zea maysL.) lines. Fertilizers were applied at different growth stages of maize, during three consecutive years ...
The influence of the starch coating on the magnetic properties of nanosized cobalt ferrites obtained by different synthetic methods
(Elsevier, 2021)
To investigate the magnetic behavior of starch-coated cobalt ferrites, well-established synthetic methods, i.e., coprecipitation, mechanochemical, ultrasonically assisted coprecipitation, microemulsion, and microwave-assisted ...
Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot
(MDPI, BASEL, 2020)
The aim of this study was to compare the sensory quality and acceptance of dried ready-to-eat beetroot snacks as a result of different drying methods applied: supercritical CO2-drying (scCO(2)-drying), frying, and ...
Altered organization of collagen fibers in the uninvolved human colon mucosa 10 cm and 20 cm away from the malignant tumor
(Nature Publishing Group, London, 2020)
Remodelling of collagen fibers has been described during every phase of cancer genesis and progression. Changes in morphology and organization of collagen fibers contribute to the formation of microenvironment that favors ...
Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread
(Elsevier, Amsterdam, 2020)
This paper examined the effect of adding the ground defatted apple seed cakes (DASC) to chemical characteristics, colour, antioxidant potential, the textural and sensory quality of wheat bread. Adding 5% and 20% DASC of ...
Bacteriophage-mediated control of phytopathogenic xanthomonads: A promising green solution for the future
(MDPI, 2021)
Xanthomonads, members of the family Xanthomonadaceae, are economically important plant pathogenic bacteria responsible for infections of over 400 plant species. Bacteriophage-based biopesticides can provide an environmentally ...
Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
(MDPI, 2021)
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, ...