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Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters / Infekcija ovaca sa Strongyloides papillosus - uticaj intenziteta parazitske infekcije i terapije albendazolom na vrednosti osnovnih hematoloških parametara
(Institut za stočarstvo, Beograd, 2016)
The aim of this study was to determine and evaluate the basic haematological parameters in conditions of natural infection of sheep with Strongyloides papillosus, as well as after the administration of antihelminthic ...
Plant usage in protecting the farm animal health / Primena biljaka u cilju zaštite zdravlja domaćih životinja
(Institut za stočarstvo, Beograd, 2012)
Phytotherapy, as form of traditional and conventional veterinary medicine, includes curing, alleviation and prevention the onset of diseases in animals based on natural medicinal raw materials and folk remedies made from ...
Variation of traits of fatteners under the impact of various factors / Variranje osobina tovljenika pod uticajem različitih faktora
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to determine the effect of the sire breed, sire within sire breed, genotype of fatteners, gender of fatteners, gender within sire breed, season of birth of fatteners and mass of warm carcass side ...
Effect of multi-phase feeding on growth, main carcass parts, and nitrogen content in faeces of broiler chickens / Uticaj multifazne ishrane brojlera na prirast, osnovne delove trupa i sadržaj azota u fecesu
(Institut za stočarstvo, Beograd, 2013)
The objective of this paper is to investigate the effect of multiphase feeding, i.e. the effect of different mash feeds with multi-phase protein reduction, on growth, main carcass parts and nitrogen content in faeces of ...
Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars / Otpornost na kontrolisani termalni stres i tolerancija na zamrzavanje spermatozoida dve grupe nerastova
(Institut za stočarstvo, Beograd, 2012)
The aim of this study was to find out is it possible to presume success of boars sperm cryopreservation, based on controlled exposure to heat stress and to investigate in vitro quality parameters of frozen/thawed sperm of ...
The influence of selenium supplementation of animal feed on human selenium intake in Serbia / Uticaj suplementacije stočne hrane selenom na humani status selena
(Institut za stočarstvo, Beograd, 2013)
The use of selenium as animal feed supplement in Serbia was approved in 1989 for some categories of pigs, sheep and poultry. From 2000 selenium in animal feed became a requirement for all categories of farm animals. The ...
Quality and condition of wheat grain (Triticum spp.) during storage / Kvalitet i stanje semena pšenice (Triticum spp.) tokom skladištenja
(Institut za stočarstvo, Beograd, 2012)
The effect of storage on quality and condition of grain of three wheat cultivars (Ljiljana, Dragana and Simonida) selected in Serbia, was studied. Freshly harvested wheat was stored at 25°C for 12 and 20 months. Decreasing ...
Immunosuppression: Postpartum diseases of dairy cows / Imunosupresija - postpartalna oboljenja mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Periparturient period in dairy cows is accompanied by numerous physiological, metabolic and nutritive changes. The way in which they occur and develop have a great influence on lactation performances, subclinical and ...
Fusarium infection and deoxynivalenol contamination in winter wheat / Fusarium infekcija i deoksinivalenol kontaminacija ozime pšenice
(Institut za stočarstvo, Beograd, 2015)
In this paper, the incidence of Fusarium-infected grain of winter wheat and the content of mycotoxin deoxynivalenol (DON) was studied in two Serbian cultivars Simonida and NS40S, both harvested in 2014. The level of Fusarium ...
Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
(Institut za stočarstvo, Beograd, 2012)
The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus ...