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Antioxidants in beer and wine: The study of the antioxidant capacity / Antioksidansi piva i vina i određivanje njihovog antioksidativnog kapaciteta
(Društvo za ishranu Srbije, Beograd, 2010)
Since the beginning of the 1990s, a numerous epidemiological studies have been conducted to determine the correlation between consumption of food and beverages rich in phenolic compounds and reduction of the risk of ...
The use of soybean molasses in dairy cows feeding / Upotreba sojine melase u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2014)
The investigation was carried on dairy cows farm AD “Vojvodina” Starčevo. Two groups of cows, uniformed by lactation number, stage of lactation, milk yield and body condition score, were compared. Experimental animals ...
Forages in organic animal production systems / Proizvodnja voluminozne hrane po principima organskog stočarstva
(Institut PKB Agroekonomik, Padinska skela, 2014)
Various methods of preparations and use of forage feeds for feeding animals in organic production systems were described in the paper. The base of this review is in the Act about control and certification in organic ...
Health problems and welfare of calves in intensive production / Zdravstveni problemi i dobrobit teladi u intenzivnoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Intensive cattle breeding involves a whole series of technological processes, which should allow continued production and optimal use of production capacities. In those conditions newborn calves must adapt to different ...
The analysis of production results of hybrids hen breeder eggs / Analiza proizvodnih potencijala lakih linijskih hibrida kokoši
(Institut PKB Agroekonomik, Padinska skela, 2012)
The paper vas aimed at analyzing production results on Shaver 579 hybrid hens breeder eggs and their comparing with those on Shaver hybrid hen breeder eggs recorded by their producer. On the basis of currently obtained ...
Importance of ihtioftirijaze in health care of fishes / Značaj ihtioftirijaze u zdravstvenoj problematici riba
(Institut PKB Agroekonomik, Padinska skela, 2014)
Ichtiophtiriasis is one of the most frequently encountered diseases, principally of farmed fish, caused by the Ichthyopthirius multifiliis. The geographical distribution of the parasite is widespread and almost all fish ...
Effect of supplementation of NPN substances on the process of lactic-acid fermentation and nutritive value of corn silage / Uticaj dodavanja NPN supstanci na proces mlečno-kiselinske fermentacije i hranljivu vrednost kukuruzne silaže
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this study, the impact of adding Benural S (commercial supplement on urea basis, in the amount of 1 and 2%) on the parameters of the chemical composition and quality of corn silage was examined. The experiment was planned ...
The influence of lactation order on Sanska goat milk chemical composition / Uticaj redosleda laktacije na plodnost, proizvodnju i hemijski sastav mleka kod sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2014)
Aim of this research was to determine the influence of lactation order on fertility, milk yield and Sanska goat milk chemical composition. Monitoring of mentioned parameters was conducted from first till third lactation. ...
Nobel Prize in Chemistry for 2011: Discovery of quasicrystals / Nobelova nagrada za hemiju 2011 - kristali koji to nisu bili
(Srpsko hemijsko društvo, Beograd, 2012)
The Royal Swedish Academy of Sciences has decided to award the Nobel Prize in Chemistry for 2011 to Daniel Shechtman, professor of material science at Israel Institute of Technology - Technion, Haifa 'for the discovery of ...
The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage / Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2012)
Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical ...