Search
Now showing items 1-10 of 72
Antioxidants in beer and wine: The study of the antioxidant capacity / Antioksidansi piva i vina i određivanje njihovog antioksidativnog kapaciteta
(Društvo za ishranu Srbije, Beograd, 2010)
Since the beginning of the 1990s, a numerous epidemiological studies have been conducted to determine the correlation between consumption of food and beverages rich in phenolic compounds and reduction of the risk of ...
Active components of mushrooms: Changes in immnunomodulating activity of enzimatically modified glucans from Basidiomycetes mushrooms / Aktivni sastojci gljiva - ispitivanje promene imunomodulatorske aktivnosti enzimski modifikovanih glukana gljiva iz klase Basidiomycetes
(Društvo za ishranu Srbije, Beograd, 2010)
Chemical modifications of bioactive β-D-glucans in higher mushrooms are often necessary to improve their immunomodulating properties and clinical qualities. The aim of the investigation was to examine immunomodulating ...
Phenotype and genotype variability and correlations between milk yield traits of black and white cattle breed primiparous cows / Fenotipska i genotipska varijabilnost i povezanost osobina mlečnosti prvotelki crno-bele rase
(Institut PKB Agroekonomik, Padinska skela, 2012)
Aim of this paper was to assess the values of genetic parameters which have crucial influence on selection effect. Values of phenotype variability as well as coefficient of heritability and correlations between milk yield ...
The analysis of production results of hybrids hen breeder eggs / Analiza proizvodnih potencijala lakih linijskih hibrida kokoši
(Institut PKB Agroekonomik, Padinska skela, 2012)
The paper vas aimed at analyzing production results on Shaver 579 hybrid hens breeder eggs and their comparing with those on Shaver hybrid hen breeder eggs recorded by their producer. On the basis of currently obtained ...
Knowledge and intellectual capital: Sources of the Serbian agriculture competitive advantage / Znanje i intelektualni kapital - izvori konkurentske prednosti srpske poljoprivrede
(Društvo ekonomista Beograda, Beograd, 2014)
In contemporary economic conditions, which are characterized by the processes of business globalization and liberalization in the world economy, knowledge and intellectual capital represent the key resources for successful ...
The importance of arable land in Serbia to the feed pheasant and brown hare and the number of populations / Značaj obradivih površina u Srbiji za ishranu fazana i zeca i brojnost populacija
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this review paper has been shown how the specific feeding brown hares and pheasant, the structure of arable land in the hunting grounds of Serbia and its importance as a nutrient base for the number of populations of ...
The importance of supplement feed pheasants and hares for reproductive performance and hunted weight / Značaj dopunske ishrane fazana i zeca za reproduktivne rezultate i odstrelnu masu
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this review paper has been shown how the specific nutrition of brown hare and pheasant, forms and procedures of supplement, and their impact on reproductive performance and weight of the hunted species. Pheasant use of ...
Impact agroecological conditions and land on the morphological features and yield Fagopyrum esculentum / Uticaj agroekoloških i zemljišnih uslova na morfološke osobine i prinos heljde
(Institut PKB Agroekonomik, Padinska skela, 2012)
This paper presents the results of studying the effect of different agro-ecological and soil conditions on morphological characteristics and production of buckwheat. The case study was a local variety of buckwheat Dove. ...
Estimation of the sellection effects on milk yield traits of black and white cattle in optimized breeding conditions / Procena efekata selekcije za osobine mlečnosti u optimizovanim uslovima odgajivanja u populaciji crno-belih goveda
(Institut PKB Agroekonomik, Padinska skela, 2014)
Well planned breeding program refers to achieving the advancement through selection of milking cattle. One of the most significant parameters of achieved results was the selection effect. The aim of this research was to ...
Aflatoxin: A carcinogenic agent from the laboratory of nature / Aflatoksini - kancerogeni agensi iz laboratorije prirode
(Srpsko hemijsko društvo, Beograd, 2013)
Aflatoxins are natural mycotoxins, the secondary metabolites of many species of Aspergillus fungus, in the first place of Aspergillus flavus and Aspergillus parasiticus. Aflatoxin is a toxic and a very carcinogen substance. ...