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Genotype and Year Effect on Grain Yield and Nutritive Values of Maize (Zea mays L.)
(Journal of Animal and Veterinary Advances, 2011)
The aim of this study was to estimate the effects of genotype and year on the dry matter yield, grain yield and nutritive value in six maize genotypes (ZP 434, NS 444, ZP 684, NS 6010, ZP 735 and Dunav). Studied genotypes ...
Water quality in semi-intensive carp production system using three different feeds
(Bulgarian Journal of Agricultural Science, 2010)
In the era of growing demand for sustainable usage of water, all types of aquaculture systems are under reconsideration. Until recently semi-intensive production was concerned to be one of the least polluting. Nowadays, ...
Inbred lines of different cycles of selection - donors of favourable alleles for the improvement of the kernel row number of f-1 maize hybrids
(Turkish Journal of Field Crops, 2012)
Eight maize inbred lines of different cycles of selection, originating from synthetic populations BSSS and BSCB1, were observed in the present study. The aim of the study was to evaluate inbreds and to determine which ones ...
Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening
(Croatian Dairy Union, 2012)
The influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp. paracasei ...
Broiler breeder age affects carrying eggs intensity, brood eggs incubation values and chicken quality
(Journal of Food, Agriculture and Environment, 2010)
These investigations were attended to identify the influence of parental flock age at heavy hybrid Cobb 500 (usage period) on more important reproductive capabilities, respectively, on carrying eggs intensity of brood eggs, ...
Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds / Elektrostatička ekstruzija kao disperziona tehnika za inkapsulaciju ćelija i biološki aktivnih supstanci
(Savez hemijskih inženjera, Beograd, 2012)
Significant development of cells and bioactive compound encapsulation technologies is taking place due to an exceptional possibility of their application in various scientific disciplines, including biomedicine, pharmacy, ...
Pathogenicity of some bacterial species isolated from the bee digestive tract / Patogenost nekih bakterijskih vrsta izolovanih iz digestivnog trakta pčele
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The aim of this paper was to examine the pathogenicity of most commonly isolated bacteria from the digestive tract of bees. Bees from 150 colonies (n=3000) were examined and 19 bacterial species were isolated, which are ...
Mathematical model for the particle size distribution of a kieselguhr filter granulation
(Editura Stiintifica Fmr, Bucharest, 2012)
Diatomaceous Earth, also known as diatomite, diatomaceous silica, or kieselguhr is the material of natural origin which is composed of the skeletons of diatoms, single-celled algae, which are accumulated in huge beds. Some ...
In vitro pollen germination and pollen grain morphology in some sweet cherry (Prunus avium L.) cultivars
(Romanian Biotechnological Letters, 2013)
In vitro pollen germination on agarose-sucrose medium, and pollen grain morphology by scanning electron microscopy, were investigated in four sweet cherry (Prunus avium L.) cultivars ('Karina', 'Kordia', 'Regina' and ...
Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions / Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set ...