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Приказ резултата 401-410 од 416
Structural and computational study of quinoline-based chalcogensemicarbazones
(Int Union Crystallography, Chester, 2019)
Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach
(Springer India, New Delhi, 2017)
Antioxidant (AO) capacity of instant, espresso, filter and Turkish/Greek coffee brews, coffee substitutes (roasted chicory root, barley, pea, chickpea, carob and dried fig) and individual compounds (phenolic acids, flavonoids, ...
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability
(Croatian Dairy Union, 2010)
Lactic acid bacteria strains isolated from traditional made cheeses constitute a reservoir of unexplored potential in biotechnology. In this study four autochthonous lactobacilli strains, isolated from traditional white ...
Assessment of radiation exposure to human and non-human biota due to natural radionuclides in terrestrial environment of Belgrade, the capital of Serbia
(Springer, New York, 2018)
The main focus of this study was to assess radiation exposure to human and non-human biota due to natural radionuclides in soil of the Serbian capital. For the first time, ERICA tool was employed for calculation of gamma ...
Use of overburden waste for London plane (Platanus x acerifolia) growth: the role of plant growth promoting microbial consortia
(Sisef-Soc Italiana Selvicoltura Ecol Forestale, Potenza, 2017)
Overburden waste dumps represent a huge threat to environmental quality. The reduction of their negative impact can be achieved by vegetation cover establishment. Usually, this action is complicated due to site-specific ...
Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures
(Faculty Food Technology Biotechnology, Zagreb, 2013)
The aim of this study is the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheese for the selection of potential starter cultures. Soft ...
Artisanal vlasina raw goat's milk cheeses: Evaluation and selection of autochthonous lactic acid bacteria as starter cultures
(University of Zagreb, 2013)
The aim of this study was the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheeses for the selection of potential starter cultures. Soft ...
Physiological basis of differential zinc and copper tolerance of Verbascum populations from metal-contaminated and uncontaminated areas
(Springer Heidelberg, Heidelberg, 2016)
Metal contamination represents a strong selective pressure favoring tolerant genotypes and leading to differentiation between plant populations. We investigated the adaptive capacity of early-colonizer species of Verbascum ...
Species complexes of predatory mites and spider mites (Acari: Phytoseiidae, Tetranychidae) on cultivated and wild apple trees in Serbia
(Taylor & Francis Inc, Philadelphia, 2014)
The species complexes of leaf-inhabiting mites on apples were studied on actively cultivated and neglected apple orchards as well as on wild apple trees in Serbia, from 1981 to 2013. Thirty-nine species of 11 families were ...
Physiological basis of differential zinc and copper tolerance of Verbascum populations from metal-contaminated and uncontaminated areas (vol 23, pg 10005, 2016)
(Springer Heidelberg, Heidelberg, 2016)