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Приказ резултата 11-20 од 108
The effect of different fixed factors on pig carcass quality and meat traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja
(Institut za stočarstvo, Beograd, 2009)
Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was ...
The effect of digestibility of maize hybrids on production performance of fattening young cattle / Uticaj svarljivosti hibrida kukuruza na proizvodne rezultate tovne junadi
(Institut za stočarstvo, Beograd, 2009)
The effects of use of silage made from 4 maize hybrids (A, B, C and) of different dry matter digestibility (DM) on production performance of fattening cattle were investigated. Trial was carried plan on 60 male cattle of ...
Correlation analysis of production traits of domestic Balkan goat / Korelaciona analiza proizvodnih osobina domaće balkanske koze
(Institut za stočarstvo, Beograd, 2008)
The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production ...
Economic results in production of goat and kid meat / Ekonomski rezultat proizvodnje kozjeg i jarećeg mesa
(Institut za stočarstvo, Beograd, 2009)
Serbia has no program of long term development of goat breeding, which makes it impossible for potential breeders interested in this production to invest more. Also, goat breeding usually is integrated with sheep breeding ...
The effect of paragenetic factors on body development of Simmental bull dams / Uticaj paragenetskih faktora na telesnu razvijenost bikovskih majki Simentalske rase
(Institut za stočarstvo, Beograd, 2009)
Body development and type are very important indices of production ability of cows, their capacity to consume sufficient quantity of food, produce technologically high quality milk, reduce the energy consumption in production ...
Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition / Uticaj kvasaca, probiotika i enzima u obrocima na proizvodnost visokomlečnih krava u tranzicionom periodu
(Institut za stočarstvo, Beograd, 2008)
The main goal of this paper was to investigate the influence of some additives included into high yielding dairy cows rations to overcome the problems in early lactation. These substances directly affect the productive ...
Simmental cattle breed in different production systems / Simentalska rasa goveda u različitim sistemima proizvodnje
(Institut za stočarstvo, Beograd, 2009)
The paper gives the analysis on the state in population of Simmental cattle reared in Europe with a special review on the state in Simmental cattle in our country which makes about 80 % total cattle fund in Serbia, and is ...
Milk production traits of Balkan goats in semiextensive production systems / Osobine mlečnosti balkanske koze u poluekstenzivnim uslovima gajenja
(Institut za stočarstvo, Beograd, 2008)
Research on milk production traits of Balkan goats was carried out on 445 lactation records from 118 does of different ages. Goats were raised on 9 farms in southeast Serbia. Average length of lactation was 256 days (SD=22.41 ...
Effect of nitrogen and phosphorus on soybean yield and nutritive value / Uticaj azota i fosfora na prinos i hranljivu vrednost soje
(Institut za stočarstvo, Beograd, 2005)