Претраживање
Приказ резултата 41-50 од 70
Effect of water stress on yield and evapotranspiration of sunflower
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
An experiment was conducted at Rimski Šančevi Experiment Field of Institute of Field and Vegetable Crops in Novi Sad during 2000 - 2005. The soil in the experimental plot was calcareous chernozem on loess terrace. Using ...
Effect of sowing date and plant density on hybrid corn yield under different agroecological conditions / Uticaj vremena setve i gustine useva na prinos hibrida kukuruza u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyze the affect of sowing date (beginning, mid and end of April) and plant density (G1-54.090-64.000 plants/ha; G2-64.000-74.000 plants/ha; G3-74.000-88.515 plants/ha) on grain yield of a number of ...
Fertility of cultivars sila, nova dinka and riesling Italian clone 13 grafted and trained on different rootstocks / Rodnost sorti sila, nova dinka i rizling italijanski klon 13 gajenih na različitim loznim podlogama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
New designed cultivars Sila, Nova Dinka and Riesling Italian clone 13, were examined in the frame of investigation dedicated to the influence of more frequently used rootstocks, on new cultivars designed in Institute for ...
Biological properties of mid-season apricot cultivars in the region of Belgrade / Biološke osobine srednje poznih sorti kajsije u beogradskom području
(Naučno voćarsko društvo Srbije, Čačak, 2005)
Properties of 14 mid-season apricot cultivars in the region of Belgrade during the period of 1995 - 2003, in comparison with the control cultivars Hungarian Best were studied. The average blooming time of investigated ...
Effect of sowing rate on seed yield and quality of sainfoin, onobrychus sativa lam / Uticaj količine semena i međurednog rastojanja na prinos i kvalitet semena esparzete, onobrychus sativa lam
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
We studied effect of sowing rate of sainfoin in two years of investigation (2002 and 2003) in agro ecological conditions of Timočka Krajina. The highest annually seed yield has obtained with 80 cm row to row distance and ...
Effects of liming on changes in pseudogley agrochemical properties and alfalfa yield / Uticaj kalcifikacije na promene agrohemijskih osobina pseudogleja i prinos lucerke
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
The paper examines the effects of lime application at the rate of 3 t/ha on pseudogley soil agrochemical changes and alfalfa yield during a two-year period. The applied lime in combination with mineral fertilizers significantly ...
The influence of genes on genetic and phenotypic variability of yield in maize exotic population / Uticaj rekombinacija na genotipsku i fenotipsku varijabilnost prinosa kukuruza egzotične populacije
(Institut PKB Agroekonomik, Padinska skela, 2005)
The investigations included mean values, genetic variability and phenotypic variability, heritability and genetic and phenotypic coefficients variability of yield in basic maize with 25% of the exotic germplasm incorporated ...
Reselection parent components of elite maize hybrid for yield / Reselekcija roditeljskih komponenti elitnog hibrida kukuruza za prinos
(Institut PKB Agroekonomik, Padinska skela, 2004)
Evaluation of donor lines as sources of new favorable alleles for the yield of grain not present in the elite hybrid parent line was conducted, or the unfavorable alleles according to Dudley method were already fixed (1987a, ...
Effect of pre-winter sowing on earliness and yield of parsley / Uticaj predzimske setve na ranostasnost i prinos peršuna
(Institut PKB Agroekonomik, Padinska skela, 2005)
On the average, there was a positive effect of pre-winter sowing on earliness of parsley (by 24 days). Parsley yield varied depending on weather conditions. Root yield was more susceptible. On the average, it amounted to ...
Influence of casein-whey proteins complex formation on semi-hard cheese yield / Uticaj obrazovanog kompleksa kazeina i serum proteina na randman polutvrdog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2005)
The use of more severe heat treatment of milk (temperatures higher than 85°C for 10 min. and longer) in cheese making production cause the formation of chemical complex between casein and serum proteins. These complexes ...