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Prikaz rezultata 101-107 od 107
The influence of technological factors on milk properties / Uticaj tehnoloških činilaca na osobine mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The effects of cooling, high temperatures (preheating and high heat treatments), and volume concentration on technological properties of milk, were considered in this study. The special importance of high temperatures for ...
The influence of the heat treatment on the composition of UHT sterilised products / Uticaj termičkog tretmana na promene sastava UHT sterilizovanih proizvoda
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The heat treatment with increased temperatures results in two types of reactions leading to destruction of microorganism with certain chemical transformations within the microbial cell (protein denaturation, inactivation ...
The comparative parameters of autochthonous and industrial manufacture of Sjenički cheese / Komparativni pokazatelji autohtone i industrijske proizvodnje sjeničkog sira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The comparative survey of quality of Sjenički cheese manufactured by the autochthonous technology and under industrial conditions (control cheese), is presented in this paper. The basic properties of the autochthonous ...
The yield grain of winter wheat and maize in continuous cropping, two- and three-crop rotation / Prinos zrna ozime pšenice i kukuruza u monokulturi, dvopoljnom i tropoljnom plodoredu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Due to the absolute dominance of maize in a sowing structure of the arable areas, maize continuous cropping is still very frequent. It is followed by a two-crop rotation (winter wheat-maize), and then by a very favorable, ...
Potato productive properties under different ecological conditions in Serbia / Produktivne osobine krompira u agroekološkim uslovima Srbije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The two-year study with nine potato cultivars: Adora, Jaerla, Cleopatra Latona, Liseta (early to medium-early cultivars) and Frisia, Kondor, Desiree and Morene (medium-late to late cultivars) was carried out in three ...
Prospects of cheese production / Perspektive razvoja sirarstva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The analyses of world industrial cheesemaking, as well as, the relation between industrial and farmhouse cheese production procedures are presented in this paper. Strategic guide-lines of cheesemaking development, such as ...
The nitrate content in lettuce leaves depending on the type and the application rate of nitrogen fertilizers / Sadržaj nitrata u listu salate u zavisnosti od vrste i doze azotnog đubriva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Mineral fertilisers, nitrogen ones in particular, have been increasingly used to help achieving high and stable yields of cultivated plants. In terms of the soil nitrogen supply, nitrogen fertilizers have positive effects ...