Преглед Radovi istraživača / Researchers’ publications тема: "yeast"
Приказ резултата 1-12 од 12
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Aroma formation by immobilized yeast cells in fermentation processes
(Wiley, Hoboken, 2015) -
Ca-alginate hydrogel mechanical transformations - The influence on yeast cell growth dynamics
(Elsevier, Amsterdam, 2007) -
Characterization of kombucha microflora in fermented milk beverages / Karakterizacija mikroflore kombuhe u fermentisanim mlečnim napicima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009) -
Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells
(Elsevier Science Inc, New York, 2000) -
The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine / Uticaj vrste klona prokupca i postupka vinifikacije na sadržaj rezveratrola u vinu
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019) -
Investigation of Ca-alginate hydrogel rheological behaviour in conjunction with immobilized yeast cell growth dynamics
(Taylor & Francis Ltd, Abingdon, 2007) -
Phase-field modeling of dynamics of immobilized yeast cell growth in Ca-alginate microbead / Fazno modelovanje dinamike rasta imobilisanih ćelija kvasca u Ca-alginatnim nosačima
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2007) -
Raman spectroscopy and determination of soil yeasts / Raman spektroskopija i determinacija zemljišnih kvasaca
(Inženjersko društvo za koroziju, Beograd, 2016) -
Recent advances in using supplements in cattle feeding / Novija saznanja o korišćenju dodataka u ishrani goveda
(Institut PKB Agroekonomik, Padinska skela, 2000) -
SERBIAN BLACK TRUFFLE TUBER AESTIVUM: MICROBIOTA AND EFFECTS OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA COMPOUNDS DURING STORAGE
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)