Pregled Radovi istraživača / Researchers’ publications tema: "Nutritive value"
Prikaz rezultata 1-3 od 3
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Chemical characterization of hull-less pumpkin seed oil press-cake
(6th Central European Congress on Food, CEFood 2012, 2012) -
Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins
(Savez hemijskih inženjera, Beograd, 2016) -
The influence of heavy metals on the growth of ectomycorrhizal fungi
(Minerva Biotecnologica, 2010)