Преглед Radovi istraživača / Researchers’ publications аутора: "Nastaj, M."
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Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol
Nastaj, M.; Sołowiej, B. G.; Stasiak, D. M.; Mleko, S.; Terpiłowski, K.; Łyszczek, R. J.; Tomasevic, I. B.; Tomczyńska-Mleko, M. (International Dairy JournalInternational Dairy JournalInternational Dairy Journal, 2022)