Преглед Radovi istraživača / Researchers’ publications аутора: "Campagnol, Paulo C.B."
Приказ резултата 1-3 од 3
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Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach
Rocchetti, Gabriele; Pateiro, Mirian; Campagnol, Paulo C.B.; Barba, Francisco J.; Tomašević, Igor; Montesano, Domenico; Lucini, Luigi; Lorenzo, José M. (Wiley, Hoboken, 2020) -
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate
Vargas-Ramella, Marcio; Pateiro, Mirian; Barba, Francisco J.; Franco, Daniel; Campagnol, Paulo C.B.; Munekata, Paulo E.S.; Tomašević, Igor; Domínguez, Rubén; Lorenzo, José M. (Elsevier, Amsterdam, 2020) -
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
Vargas-Ramella, Marcio; Munekata, Paulo E.S.; Pateiro, Mirian; Franco, Daniel; Campagnol, Paulo C.B.; Tomašević, Igor; Domínguez, Rubén; Lorenzo, José M. (MDPI, BASEL, 2020)