Browsing Radovi istraživača / Researchers’ publications by Author "Radin, Dragoslava"
Now showing items 21-27 of 27
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Saccharomyces boulardii the only probiotic yeast / Saccharomyces boulardii jedini kvasac probiotik
Obradović, Dragojlo B.; Radin, Dragoslava; Radulović, Zorica (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009) -
Significance of internal amplification control for the detection of human noroviruses from different food samples by real-time RT-PCR
Radin, Dragoslava; Savić, M.D.; D'Souza, D.H. (6th Central European Congress on Food, CEFood 2012, 2012) -
Simple and Rapid Detection of Human Norovirus from Produce Using SYBR Green I-based Real-time RT-PCR
Radin, Dragoslava; D'Souza, Doris H. (Springer, New York, 2011) -
Sinorhizobium meliloti strains, inoculated with some lytic bacteriophage isolates / Sinorhizobium meliloti sojevi inokulisani nekim izolatima litičnih bakteriofaga
Radin, Dragoslava (Unija bioloških naučnih društava Jugoslavije, Beograd, 2001) -
Spoilage microflora of vacuum packaged frankfurters and influence on the growth of Listeria monocytogenes / Mikroorganizmi koji izazivaju kvar vakuum pakovanih viršli i uticaj na rast Listeria monocytogenes
Radin, Dragoslava; Niebuhr, SE; Dickson, J.S. (Institut za stočarstvo, Beograd, 2007) -
The study of autochthonous lactic acid bacteria from white brined cheeses / Karakterizacija autohtonih bakterija mlečne kiseline izolovanih iz belih sireva u salamuri
Radulović, Zorica; Radin, Dragoslava; Barać, Miroljub; Djerovski, Jelena; Paunović, Dušanka; Obradović, Dragojlo (Društvo za ishranu Srbije, Beograd, 2009) -
Transmission of common foodborne viruses by meat products
Velebit, Branko; Radin, Dragoslava; Teodorović, Vlado (Elsevier Science Bv, Amsterdam, 2015)