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dc.creatorStanojević, Sladjana
dc.creatorBarać, Miroljub
dc.creatorPešić, Mirjana
dc.creatorVučelić-Radović, Biljana
dc.date.accessioned2020-12-17T20:31:36Z
dc.date.available2020-12-17T20:31:36Z
dc.date.issued2012
dc.identifier.issn0021-8561
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2988
dc.description.abstractProtein quality, based on its subunit composition, in okara obtained as a byproduct during hydrothermal cooking of soy milk was assessed. The composition of 7S and 11S protein fractions was correlated with the physicochemical properties of protein in okara produced from six soybean varieties. The basic 7S globulin (Bg7S) and 115 protein were two main proteins in okara. Investigated soybean genotypes produced okara with mainly acidic As and basic B-1,B-2,B-4 polypeptides of 11S proteins. Soybean 11S content was not an indicator of okara protein recovery or extractability. Of all tested relationships, extractable soluble protein content of okara was influenced only by soybean Bg7S (r = 0.86; p lt 0.05) and its light subunit contents (r = 0.93; p lt 0.05). Okara protein recovery depended on Bg7S heavy subunit content in soybeans (r = 0.81; p lt 0.05). The high quantity of vegetable protein in okara (around 35%) and very high protein extractability (around 85%) qualify this byproduct for potential application in food preparation as a functional ingredient.en
dc.publisherAmer Chemical Soc, Washington
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31022/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Agricultural and Food Chemistry
dc.subjectokaraen
dc.subjectbasic 7S globulinen
dc.subjectglycininen
dc.subjecthydrothermal cookingen
dc.subjectsoybean genotypeen
dc.titleComposition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milken
dc.typearticle
dc.rights.licenseARR
dc.citation.epage9228
dc.citation.issue36
dc.citation.other60(36): 9221-9228
dc.citation.rankaM21
dc.citation.spage9221
dc.citation.volume60
dc.identifier.doi10.1021/jf3004459
dc.identifier.scopus2-s2.0-84866425523
dc.identifier.pmid22906059
dc.identifier.wos000308574900056
dc.type.versionpublishedVersion


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