Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
Samo za registrovane korisnike
2011
Autori
Gorjanović, StanislavaRabrenović, Biljana
Novaković, Miroslav M.
Dimić, Etelka
Basić, Zorica N.
Suznjević, Desanka Z.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). Results are expressed as the decrease of the anodic oxidation current of hydrogen peroxide obtained upon addition of methanolic extract of the investigated oils. Strict correlations of HPS and (1) radical scavenging capacity against the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) (0.99), (2) the induction period estimated by a Rancimat test (0.99) and (3) total phenolic content estimated by Folin-Ciocalteu (FC) assay (0.99) were obtained. In addition, a significant correlation of HPS and the content of delta-tocopherol (0.87), squalene (0.67) and color CIE a* (-0.89) was found. Based on the results reported, the polarographic assay was found to be suitable for determination of AO activity as an indicator of the quality and oxidative stability of oil.
Ključne reči:
Antioxidant / Hydrogen peroxide / DC polarography / Oxidative stability / Phenolics / Pumpkin oilIzvor:
Journal of the American Oil Chemists Society, 2011, 88, 12, 1875-1882Izdavač:
- Wiley, Hoboken
Finansiranje / projekti:
- Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-MESTD-Technological Development (TD or TR)-31093)
- Modifikacije antioksidativnog metabolizma biljaka sa ciljem povećanja tolerancije na abiotski stres i identifikacija novih biomarkera sa primenom u remedijaciji i monitoringu degradiranih staništa (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43010)
- Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
- Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-MESTD-Basic Research (BR or ON)-172053)
DOI: 10.1007/s11746-011-1863-3
ISSN: 0003-021X
WoS: 000297128200004
Scopus: 2-s2.0-84855649683
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Gorjanović, Stanislava AU - Rabrenović, Biljana AU - Novaković, Miroslav M. AU - Dimić, Etelka AU - Basić, Zorica N. AU - Suznjević, Desanka Z. PY - 2011 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2713 AB - Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). Results are expressed as the decrease of the anodic oxidation current of hydrogen peroxide obtained upon addition of methanolic extract of the investigated oils. Strict correlations of HPS and (1) radical scavenging capacity against the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) (0.99), (2) the induction period estimated by a Rancimat test (0.99) and (3) total phenolic content estimated by Folin-Ciocalteu (FC) assay (0.99) were obtained. In addition, a significant correlation of HPS and the content of delta-tocopherol (0.87), squalene (0.67) and color CIE a* (-0.89) was found. Based on the results reported, the polarographic assay was found to be suitable for determination of AO activity as an indicator of the quality and oxidative stability of oil. PB - Wiley, Hoboken T2 - Journal of the American Oil Chemists Society T1 - Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge EP - 1882 IS - 12 SP - 1875 VL - 88 DO - 10.1007/s11746-011-1863-3 ER -
@article{ author = "Gorjanović, Stanislava and Rabrenović, Biljana and Novaković, Miroslav M. and Dimić, Etelka and Basić, Zorica N. and Suznjević, Desanka Z.", year = "2011", abstract = "Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). Results are expressed as the decrease of the anodic oxidation current of hydrogen peroxide obtained upon addition of methanolic extract of the investigated oils. Strict correlations of HPS and (1) radical scavenging capacity against the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) (0.99), (2) the induction period estimated by a Rancimat test (0.99) and (3) total phenolic content estimated by Folin-Ciocalteu (FC) assay (0.99) were obtained. In addition, a significant correlation of HPS and the content of delta-tocopherol (0.87), squalene (0.67) and color CIE a* (-0.89) was found. Based on the results reported, the polarographic assay was found to be suitable for determination of AO activity as an indicator of the quality and oxidative stability of oil.", publisher = "Wiley, Hoboken", journal = "Journal of the American Oil Chemists Society", title = "Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge", pages = "1882-1875", number = "12", volume = "88", doi = "10.1007/s11746-011-1863-3" }
Gorjanović, S., Rabrenović, B., Novaković, M. M., Dimić, E., Basić, Z. N.,& Suznjević, D. Z.. (2011). Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge. in Journal of the American Oil Chemists Society Wiley, Hoboken., 88(12), 1875-1882. https://doi.org/10.1007/s11746-011-1863-3
Gorjanović S, Rabrenović B, Novaković MM, Dimić E, Basić ZN, Suznjević DZ. Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge. in Journal of the American Oil Chemists Society. 2011;88(12):1875-1882. doi:10.1007/s11746-011-1863-3 .
Gorjanović, Stanislava, Rabrenović, Biljana, Novaković, Miroslav M., Dimić, Etelka, Basić, Zorica N., Suznjević, Desanka Z., "Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge" in Journal of the American Oil Chemists Society, 88, no. 12 (2011):1875-1882, https://doi.org/10.1007/s11746-011-1863-3 . .