Chemical composition of white currant seed extract
Hemijski sastav ekstrakta semenki bele ribizle
2011
Authors
Godjevac, DejanVajs, Vlatka
Milosavljević, Slobodan
Djordjević, Boban
Zdunić, Gordana
Tešević, Vele
Article (Published version)
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Show full item recordAbstract
From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-b-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-b-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-b-gentiobioside, based on extensive NMR and MS spectral studies.
Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline.
Keywords:
white currant / seeds / sesquiterpenoid glucoside / dihydrophaseic acid derivative / indole derivative / 2D NMRSource:
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2011, 76, 11, 1465-1470Publisher:
- Srpsko hemijsko društvo, Beograd
Funding / projects:
- Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)
DOI: 10.2298/JSC110617132G
ISSN: 0352-5139
WoS: 000297886800002
Scopus: 2-s2.0-80055008417
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Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Godjevac, Dejan AU - Vajs, Vlatka AU - Milosavljević, Slobodan AU - Djordjević, Boban AU - Zdunić, Gordana AU - Tešević, Vele PY - 2011 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2680 AB - From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-b-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-b-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-b-gentiobioside, based on extensive NMR and MS spectral studies. AB - Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline. PB - Srpsko hemijsko društvo, Beograd T2 - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY T1 - Chemical composition of white currant seed extract T1 - Hemijski sastav ekstrakta semenki bele ribizle EP - 1470 IS - 11 SP - 1465 VL - 76 DO - 10.2298/JSC110617132G ER -
@article{ author = "Godjevac, Dejan and Vajs, Vlatka and Milosavljević, Slobodan and Djordjević, Boban and Zdunić, Gordana and Tešević, Vele", year = "2011", abstract = "From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-b-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-b-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-b-gentiobioside, based on extensive NMR and MS spectral studies., Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline.", publisher = "Srpsko hemijsko društvo, Beograd", journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY", title = "Chemical composition of white currant seed extract, Hemijski sastav ekstrakta semenki bele ribizle", pages = "1470-1465", number = "11", volume = "76", doi = "10.2298/JSC110617132G" }
Godjevac, D., Vajs, V., Milosavljević, S., Djordjević, B., Zdunić, G.,& Tešević, V.. (2011). Chemical composition of white currant seed extract. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Srpsko hemijsko društvo, Beograd., 76(11), 1465-1470. https://doi.org/10.2298/JSC110617132G
Godjevac D, Vajs V, Milosavljević S, Djordjević B, Zdunić G, Tešević V. Chemical composition of white currant seed extract. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2011;76(11):1465-1470. doi:10.2298/JSC110617132G .
Godjevac, Dejan, Vajs, Vlatka, Milosavljević, Slobodan, Djordjević, Boban, Zdunić, Gordana, Tešević, Vele, "Chemical composition of white currant seed extract" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 76, no. 11 (2011):1465-1470, https://doi.org/10.2298/JSC110617132G . .