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Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu
dc.creator | Stanojević, Sladjana | |
dc.creator | Barać, Miroljub | |
dc.creator | Pešić, Mirjana | |
dc.creator | Vučelić-Radović, Biljana | |
dc.date.accessioned | 2020-12-17T20:11:15Z | |
dc.date.available | 2020-12-17T20:11:15Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 0021-8561 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/2653 | |
dc.description.abstract | Protein quality in six soybean varieties, based on subunit composition of their protein, was correlated with quality of the produced tofu. Also, protein changes due to a pilot plant processing method involving high temperature/pressure and commercial rennet as coagulant were assessed. In each soybean variety, glycinin (11S) and beta-conglycinin (7S) as well as 11S/7S ratio significantly changed from beans to tofu. Between varieties, the 11S/7S protein ratio in seed indicated genotypic influence on tofu yield and gel hardness (r = 0.91 and r = 0.99, respectively; p lt 0.05). Also, the 11S/7S ratio correlated with soymilk pH (r = 0.89, p lt 0.05), leading to a relationship between soymilk pH with protein recovery and yield of tofu (r = 0.94 and r = 0.91, respectively; p lt 0.05). The soybean beta'-subunit of 7S protein negatively influenced tofu hardness (r = -0.91, p lt 0.05). Seed protein composition and proportion of 7S protein subunits under the applied production method had an important role in defining tofu quality. | en |
dc.publisher | Amer Chemical Soc, Washington | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31022/RS// | |
dc.rights | restrictedAccess | |
dc.source | Journal of Agricultural and Food Chemistry | |
dc.subject | soybean genotypes | en |
dc.subject | storage protein | en |
dc.subject | processing method | en |
dc.subject | chymosin-pepsin rennet | en |
dc.subject | tofu quality | en |
dc.title | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 7376 | |
dc.citation.issue | 13 | |
dc.citation.other | 59(13): 7368-7376 | |
dc.citation.rank | aM21 | |
dc.citation.spage | 7368 | |
dc.citation.volume | 59 | |
dc.identifier.doi | 10.1021/jf2006672 | |
dc.identifier.scopus | 2-s2.0-79960047627 | |
dc.identifier.pmid | 21627319 | |
dc.identifier.wos | 000292417700072 | |
dc.type.version | publishedVersion |