Influence of different types of milking equipment on milk quality during milking procedure of cows
Uticaj različitih muznih sistema na kvalitet mleka u toku muže krava
2011
Аутори
Radivojević, DušanIvanović, Sanjin
Veljković, Biljana
Koprivica, Ranko
Radojičić, Dušan
Božić, Steva
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
If the procedures of preparation for milking and finishing operations are conducted correctly, then it can be expected to produce top-quality milk. It is, therefore, necessary to know the basis of physiology of milk secretion, possible sources of contamination and handling procedures with milk after the milking. One of the essential conditions for reducing clinical and subclinical udder diseases and top-quality milk production (somatic cells count ≤ 400000/ml, the total number of microorganisms ≤100000/ml) is milking procedure that involves stimulating and hygienic procedures of udder preparation, milking process, after milking procedures and hygiene of milking equipment. The subject of this study was to determine the influence of preparatory procedures for milking, as well as the milking with different types of milking equipments on hygienic and bacteriological safety of raw milk on family farms.
Ukoliko se postupci pripreme za mužu, muža i završne operacije, izvode pravilno, onda se može dobiti mleko vrhunskog kvaliteta. Zato je neophodno poznavanje osnova fiziologije lučenja mleka, mogućih izvora kontaminacije i postupaka sa mlekom posle muže. Jedan od bitnih uslova da se smanje kliničke i subkliničke bolesti vimena i proizvede mleko ekstra klase (broj somatskih ćelija ≤ 400000/ml, ukupan broj mikroorganizama ≤ 100000/ml) jeste procedura muže koja obuhvata stimulativne i higijenske procedure pripreme vimena, tok muže, proceduru nakon muže i higijenu aparata za mužu. Predmet istraživanja je bio da se utvrdi uticaj pripremnih postupaka muže, kao i sam proces muže različitim tipovima muznih uređaja na higijensku i bakteriološku ispravnost sirovog mleka na porodičnim farmama.
Кључне речи:
milk / milking / milking equipment / quality / bacteria (CFU) / somatic cells(SC) / mleko / muža / aparat za mužu / kvalitet / bakterije (CFU) / somatske ćelije (SĆ)Извор:
Poljoprivredna tehnika, 2011, 36, 4, 1-9Издавач:
- Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
Финансирање / пројекти:
- Унапређење биотехнолошких поступака у функцији рационалног коришћења енергије, повећања продуктивности и квалитета пољопривредних производа (RS-MESTD-Technological Development (TD or TR)-31051)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Radivojević, Dušan AU - Ivanović, Sanjin AU - Veljković, Biljana AU - Koprivica, Ranko AU - Radojičić, Dušan AU - Božić, Steva PY - 2011 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2462 AB - If the procedures of preparation for milking and finishing operations are conducted correctly, then it can be expected to produce top-quality milk. It is, therefore, necessary to know the basis of physiology of milk secretion, possible sources of contamination and handling procedures with milk after the milking. One of the essential conditions for reducing clinical and subclinical udder diseases and top-quality milk production (somatic cells count ≤ 400000/ml, the total number of microorganisms ≤100000/ml) is milking procedure that involves stimulating and hygienic procedures of udder preparation, milking process, after milking procedures and hygiene of milking equipment. The subject of this study was to determine the influence of preparatory procedures for milking, as well as the milking with different types of milking equipments on hygienic and bacteriological safety of raw milk on family farms. AB - Ukoliko se postupci pripreme za mužu, muža i završne operacije, izvode pravilno, onda se može dobiti mleko vrhunskog kvaliteta. Zato je neophodno poznavanje osnova fiziologije lučenja mleka, mogućih izvora kontaminacije i postupaka sa mlekom posle muže. Jedan od bitnih uslova da se smanje kliničke i subkliničke bolesti vimena i proizvede mleko ekstra klase (broj somatskih ćelija ≤ 400000/ml, ukupan broj mikroorganizama ≤ 100000/ml) jeste procedura muže koja obuhvata stimulativne i higijenske procedure pripreme vimena, tok muže, proceduru nakon muže i higijenu aparata za mužu. Predmet istraživanja je bio da se utvrdi uticaj pripremnih postupaka muže, kao i sam proces muže različitim tipovima muznih uređaja na higijensku i bakteriološku ispravnost sirovog mleka na porodičnim farmama. PB - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd T2 - Poljoprivredna tehnika T1 - Influence of different types of milking equipment on milk quality during milking procedure of cows T1 - Uticaj različitih muznih sistema na kvalitet mleka u toku muže krava EP - 9 IS - 4 SP - 1 VL - 36 UR - https://hdl.handle.net/21.15107/rcub_agrospace_2462 ER -
@article{ author = "Radivojević, Dušan and Ivanović, Sanjin and Veljković, Biljana and Koprivica, Ranko and Radojičić, Dušan and Božić, Steva", year = "2011", abstract = "If the procedures of preparation for milking and finishing operations are conducted correctly, then it can be expected to produce top-quality milk. It is, therefore, necessary to know the basis of physiology of milk secretion, possible sources of contamination and handling procedures with milk after the milking. One of the essential conditions for reducing clinical and subclinical udder diseases and top-quality milk production (somatic cells count ≤ 400000/ml, the total number of microorganisms ≤100000/ml) is milking procedure that involves stimulating and hygienic procedures of udder preparation, milking process, after milking procedures and hygiene of milking equipment. The subject of this study was to determine the influence of preparatory procedures for milking, as well as the milking with different types of milking equipments on hygienic and bacteriological safety of raw milk on family farms., Ukoliko se postupci pripreme za mužu, muža i završne operacije, izvode pravilno, onda se može dobiti mleko vrhunskog kvaliteta. Zato je neophodno poznavanje osnova fiziologije lučenja mleka, mogućih izvora kontaminacije i postupaka sa mlekom posle muže. Jedan od bitnih uslova da se smanje kliničke i subkliničke bolesti vimena i proizvede mleko ekstra klase (broj somatskih ćelija ≤ 400000/ml, ukupan broj mikroorganizama ≤ 100000/ml) jeste procedura muže koja obuhvata stimulativne i higijenske procedure pripreme vimena, tok muže, proceduru nakon muže i higijenu aparata za mužu. Predmet istraživanja je bio da se utvrdi uticaj pripremnih postupaka muže, kao i sam proces muže različitim tipovima muznih uređaja na higijensku i bakteriološku ispravnost sirovog mleka na porodičnim farmama.", publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd", journal = "Poljoprivredna tehnika", title = "Influence of different types of milking equipment on milk quality during milking procedure of cows, Uticaj različitih muznih sistema na kvalitet mleka u toku muže krava", pages = "9-1", number = "4", volume = "36", url = "https://hdl.handle.net/21.15107/rcub_agrospace_2462" }
Radivojević, D., Ivanović, S., Veljković, B., Koprivica, R., Radojičić, D.,& Božić, S.. (2011). Influence of different types of milking equipment on milk quality during milking procedure of cows. in Poljoprivredna tehnika Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 36(4), 1-9. https://hdl.handle.net/21.15107/rcub_agrospace_2462
Radivojević D, Ivanović S, Veljković B, Koprivica R, Radojičić D, Božić S. Influence of different types of milking equipment on milk quality during milking procedure of cows. in Poljoprivredna tehnika. 2011;36(4):1-9. https://hdl.handle.net/21.15107/rcub_agrospace_2462 .
Radivojević, Dušan, Ivanović, Sanjin, Veljković, Biljana, Koprivica, Ranko, Radojičić, Dušan, Božić, Steva, "Influence of different types of milking equipment on milk quality during milking procedure of cows" in Poljoprivredna tehnika, 36, no. 4 (2011):1-9, https://hdl.handle.net/21.15107/rcub_agrospace_2462 .